«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Baking

In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.

Cakes

Cakes

Cake recipes for every day.

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Casseroles

Casseroles

Step by step casserole recipes.

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Pizzas

Pizzas

Simple recipes for delicious homemade pizzas.

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Pancakes

Pancakes

Recipes for making homemade pancakes.

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Cookie

Cookie

Delicious recipes for making homemade cookies for every day.

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Pies

Pies

Recipes for homemade pies for every taste.

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Bread recipes

Bread recipes

Step by step recipes for delicious homemade bread.

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Buns

Buns

Recipes for buns for every day.

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Recipes for rolls

Recipes for rolls

Recipes for rolls for every day.

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The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.

Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.

But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.

As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.


Apple crumble

Apple crumble – the perfect recipe for a juicy dessert with a crunchy topping

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Easy to make, beautiful, and delicious apple crumble is also a wonderful way to use seasonal fruits. The name of this dessert comes from the English word "to crumble". And indeed, the top crispy layer consists of streusel crumbs, while below lies a sweet and sour filling of caramelized apples.

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Author: Artyom
14 November 2022
Last Updated: 26 March 2026

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Lavash pie with cheese and cottage cheese

Lavash Pie with Cheese and Curd

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If you don't want to spend too much time in the kitchen, but crave something tasty, you can make a lavash pie with cheese and cottage cheese. This pastry is a real celebration of flavors, and it doesn't require much effort.

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Author: Artyom
13 November 2022
Last Updated: 26 March 2026

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Cabbage pancakes made from raw cabbage

Cabbage fritters from raw cabbage

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Simple to prepare and very healthy cabbage pancakes made from raw cabbage are suitable for breakfast, a quick snack, or even as a side dish.

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Author: Artyom
10 November 2022
Last Updated: 26 March 2026

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Cheese pancakes

Crepes with Cottage Cheese

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Pancakes or nalistniki with cottage cheese according to this recipe turn out incredibly tender, filled with an airy and juicy filling. Our ancestors baked the already shaped products in the oven with butter, which gave them an original creamy taste. Nowadays, the traditional function of slow cooking in the oven is successfully handled by a regular oven.

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Author: Artyom
09 November 2022
Last Updated: 26 March 2026

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Korean pigodi

Korean Pigodi

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Pigodi, also known as pyanse, are Korean-style steamed buns filled with juicy minced pork or beef and a generous amount of cabbage, onion and garlic. Larger and fluffier than Chinese baozi, they're built around a soft yeast dough made with warm milk, sugar and a little oil that doubles in size in 1-1.5 hours and steams up into pillowy, cloud-like buns. The trick to a juicy filling without a soggy bun is salting the cabbage briefly to draw out excess water, then seasoning generously with black pepper, garlic and soy sauce for that signature Korean-Russian flavor. Steam the buns for 25-30 minutes and serve hot with soy sauce and kimchi on the side.
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Author: Artyom
08 November 2022
Last Updated: 26 March 2026

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Kazakh baursaks

Kazakh Baursaks

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Baursaki are the national fried doughnuts of Kazakh and broader Central Asian cuisine — fluffy yeast doughnuts that appear at virtually every family celebration or holiday across the region. They turn out golden, soft inside and slightly crispy outside, and they disappear in minutes whether served warm or at room temperature. Knead the dough from warm milk, yeast, sugar, egg, oil and a pinch of salt, then let it rise for 1-1.5 hours until doubled. Roll out to about 1 cm thick, cut into diamonds or squares and deep-fry in plenty of oil until deeply golden. Serve with honey, sour cream or simply alongside hot tea. Proportions for 30-40 baursaki inside.
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Author: Artyom
19 October 2022
Last Updated: 26 March 2026

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Lazy khachapuri with cheese in a pan

Lazy Khachapuri with Cheese in a Skillet

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These easy khachapuri with cheese are the fastest way to make Georgia's iconic cheese bread at home — no kneading, no oven, no waiting. They come together in just 15 minutes in a regular skillet but taste every bit as good as the classic version, with stretchy melted cheese inside and a beautifully golden crust outside. The batter is mixed in minutes from kefir, egg, flour, baking soda and salt to the consistency of thick cream. Spread a layer of batter in the hot pan, top generously with grated suluguni, mozzarella or feta and cover with a second layer of batter. Cook covered for 4-5 minutes per side until deeply golden. Proportions for 4 khachapuri inside.
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Author: Artyom
17 October 2022
Last Updated: 26 March 2026

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Kugel

Kugel

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Kugel is a famous and remarkably tasty national dish of Jewish cuisine whose name translates as "round." It's a casserole or pudding traditionally prepared in a round form. There's a huge variety of kugel — from noodles, potatoes, rice or vegetables — but the most famous and beloved is the sweet noodle kugel with curd cheese, raisins and eggs, which is served in practically every home for Shabbat and Jewish holidays. It's a hearty, fragrant and remarkably tender dessert-casserole with a pleasant creamy-cheese note. Cook thin egg noodles or vermicelli in salted water until almost done and drain. In a large bowl mix the noodles with curd cheese, eggs, sour cream, sugar, vanilla, raisins and a pinch of cinnamon. Mix thoroughly and pour into a buttered baking dish. Bake at 180°C (350°F) for about 45-50 minutes until golden. Proportions for a 24 cm dish inside.
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Author: Artyom
12 October 2022
Last Updated: 26 March 2026

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Qutabs with herbs and cheese

Kutabs with Greens and Cheese

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Kutab with greens and cheese is a famous national dish of Azerbaijani cuisine — thin crispy unleavened flatbreads with a generous filling of fresh fragrant greens (cilantro, dill, parsley, green onion and spinach) and salty cheese, cooked on a dry pan until they develop golden spots. You can't imagine a real Azerbaijani feast without kutab — they're served as both an appetizer and a main course. The main secrets of perfect kutab are paper-thin elastic dough and a generous filling with plenty of fresh greens. Knead a dough from flour, water, salt and a little oil and let it rest for 20-30 minutes. Finely chop the greens and mix with grated cheese (suluguni or brynza), salt and a pinch of black pepper. Roll the dough out very thin, place filling on half, fold over and seal the edges firmly. Cook on a dry pan for 1-2 minutes per side. Proportions for 8 kutab inside.
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Author: Artyom
08 October 2022
Last Updated: 26 March 2026

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Tarte Tatin with apples

Tarte Tatin with Apples

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Upside-down pie or Tarte Tatin with apples, as the French call it, is made "upside down". Creamy caramel and apples are placed at the bottom, while shortcrust pastry covers the filling on top. When the pie is baked, it is flipped over and everything returns to its place.

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Author: Artyom
07 October 2022
Last Updated: 26 March 2026

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