«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Baking

In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.

Cakes

Cakes

Cake recipes for every day.

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Casseroles

Casseroles

Step by step casserole recipes.

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Pizzas

Pizzas

Simple recipes for delicious homemade pizzas.

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Pancakes

Pancakes

Recipes for making homemade pancakes.

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Cookie

Cookie

Delicious recipes for making homemade cookies for every day.

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Pies

Pies

Recipes for homemade pies for every taste.

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Bread recipes

Bread recipes

Step by step recipes for delicious homemade bread.

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Buns

Buns

Recipes for buns for every day.

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Recipes for rolls

Recipes for rolls

Recipes for rolls for every day.

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The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.

Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.

But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.

As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.


Kubdari Georgian style

Kubdari in Georgian Style

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Georgian kubdari is a famous Svanetian flatbread filled with juicy meat — in Georgia it's considered one of the most authentic and ancient dishes of the highland Svaneti region. It's made on a thin yeasted dough, and the main secret to the incredibly juicy filling is using hand-chopped (not ground) meat combined with fat-tail fat or fatty pork, plenty of onion and the signature Svanetian spices: Svanetian salt, utskho-suneli, fenugreek, garlic, coriander and red pepper. Knead the dough on warm water with yeast and let rise for 1 hour. Finely chop the meat with a knife, mix with onion, spices and salt. Roll out the dough, place the filling on top, seal the edges and roll out again. Bake at 200°C (400°F) for 20-25 minutes. Proportions for 4 kubdari inside.
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Author: Artyom
04 October 2022
Last Updated: 26 March 2026

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Apple pie with meringue

Apple Pie with Meringue

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The most incredible in taste sensations, melting in the mouth and causing true enjoyment - this is the apple pie with meringue on Breton dough.

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Author: Artyom
29 September 2022
Last Updated: 26 March 2026

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Zucchini casserole with minced meat in the oven

Zucchini Casserole with Minced Meat in the Oven

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The casserole of zucchini with minced meat combines a wonderful mix of meat and vegetables. Equally hearty and light dish. Thanks to the zucchini, the meat becomes very juicy, the egg filling helps to bind the layers into a single whole, and the cheesy topping, besides its original flavor, creates a quite appetizing appearance.

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Author: Artyom
28 September 2022
Last Updated: 26 March 2026

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Wonder in Dagestani style

Chudu in the Dagestani style

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Chudu are the national flatbreads of Dagestan — thin, unleavened pies stuffed with a variety of fillings and cooked on a dry hot skillet without any oil. They're surprisingly light, aromatic and fast, and in Dagestani households they cover breakfast, lunch and dinner alike. The dough couldn't be simpler: flour, water, salt and sometimes a touch of oil, kneaded until elastic and rested 20-30 minutes. The fillings range widely — fresh cheese with herbs, ground meat with onion, pumpkin with walnuts or potato with cheese. Roll the dough thin, fold the filling inside, seal carefully and cook on a dry hot pan for 2-3 minutes per side. Authentic proportions for 6 chudu inside.
Details
Author: Artyom
27 September 2022
Last Updated: 26 March 2026

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Lahmacun in Turkish

Turkish Lahmacun

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A variety of pizza, lahmacun in Turkish, consists of a very thin yeast flatbread that is spread with a very juicy meat filling, half diluted with pureed vegetables.

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Author: Artyom
26 September 2022
Last Updated: 26 March 2026

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American apple pie

American Apple Pie

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Classic American apple pie is the most famous and beloved dessert of North America, a symbol of home comfort and national cuisine. The defining features of this pie are a buttery shortcrust forming the "basket," a generous filling of fragrant apples with sugar, cinnamon and a touch of lemon juice, and a striking top crust often made in the form of a lattice. It's an ideal choice for a family celebration, Thanksgiving or simply a cozy Sunday. Quickly knead a shortcrust from flour, butter, sugar and a pinch of salt and chill. Peel the apples, slice thinly, then toss with sugar, cinnamon, lemon juice and a little flour or starch to thicken. Divide the dough in half, roll out the bottom and press into the pan, top with the apple filling, and cover with a lattice of dough strips. Brush with egg yolk and bake at 180°C (350°F) for 50-60 minutes. Proportions for a 24 cm pan inside.
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Author: Artyom
23 September 2022
Last Updated: 26 March 2026

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Pees

Posikunchiki – recipe for a delicious and aromatic dish for the whole family

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Posikunchiki are tiny crispy meat pies from Russia's Ural region — essentially mini chebureki the size of a dumpling that famously "squirt" hot broth on the first bite (which is exactly what their playful name means). The secret to that signature burst of juice is in the filling: ice-cold water or broth and a cube of frozen butter are mixed into the ground meat, melting during frying to create a flood of flavor inside the pastry. The dough is a simple unleavened mix of flour, water and salt with a touch of oil. I'll share authentic Perm-style proportions for 30-35 mini pies, how to crimp them properly and the right oil temperature for that crisp golden shell.
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Author: Artyom
21 September 2022
Last Updated: 26 March 2026

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Imeretian Khachapuri

Imeretian Khachapuri

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Georgian cuisine abounds with various flatbreads, including those with cheese. This category includes khachapuri Imeretian style - a soft yeast pastry filled with several types of cheese, but with the mandatory presence of Imeretian (brined) cheese.

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Author: Artyom
16 September 2022
Last Updated: 26 March 2026

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Pancakes with chicken liver

Pancakes with Chicken Liver

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Tender and very beneficial creamy filling wrapped in a thin delicious package - this is how one can characterize pancakes with chicken liver.

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Author: Artyom
13 September 2022
Last Updated: 26 March 2026

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Zucchini cake with tomatoes

Zucchini Cake with Tomatoes

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Juicy, bright and very delicious zucchini cake with tomatoes during the harvest season is made from budget ingredients that abound on the shelves. The structure is assembled from zucchini pancakes and layered with garlic-sour cream sauce and tomatoes.

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Author: Artyom
12 September 2022
Last Updated: 29 March 2026

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