Bread recipes

The aroma of freshly baked homemade bread can drive anyone crazy. In addition, the recipe for its preparation is not so complicated. But the pastries are soft, tender and fragrant. A loaf of rye bread with cumin, cooked at home, flies off the table in just one day, because it is almost impossible to resist this yummy.

Bread with the addition of sesame flour and seeds acquires a bright nutty flavor, becomes very satisfying and nutritious. Sesame flour gives pastries a creamy hue and a pronounced sesame flavor. It can be used to create a variety of sandwiches, canapes and appetizers, as well as served with vegetable broth, fresh salad and any meat dishes.

Homemade wheat bread in the oven will appeal to lovers of fragrant pastries. It is fluffy, tender, fragrant and quite lush. Such bread for toast is prepared without any sourdough - exclusively on pressed yeast.

Bread with basil at home turns out to be incredibly tasty, satisfying, with a pleasant, rich aroma.

Garlic bread "Snail" is delicious, fragrant and unusual, it is perfect for first courses. In addition, bread will be harmoniously combined with shish kebab, kebab and grilled vegetables during a trip to nature.

There are many varieties of khachapuri. Previously, we have already prepared Adjarian khachapuri, and today we will cook Megrelian khachapuri - a flatbread with a double filling of Suluguni cheese.

Focaccia with tomatoes and cheese is a classic Italian bread of the simplest preparation. Baking is prepared from ordinary pizza dough. Fillings for focaccia can be very different - for every taste.

Turkish sesame bagels can be served with tea and other drinks, they can also be a substitute for bread. This delicious bakery product is easy to prepare.

What could be tastier than fresh homemade bread, and even if you baked it yourself? It turns out that baking homemade bread in the oven is not at all difficult.