Bread recipes

Healthy khachapuri with curd cheese is a wholesome, diet-friendly version of the famous Georgian flatbread in a clean-eating format, in which the heavy buttery dough is completely replaced with a light curd-and-oat dough and the classic rich suluguni cheese is swapped for tender low-fat curd cheese with herbs. It's an ideal choice for anyone watching their weight without giving up on beloved Caucasian dishes. The khachapuri turns out soft, fragrant and pleasantly cheesy, with significantly fewer calories than the classic. Mix curd cheese with an egg, oat flour (or ground oats) and baking powder into a soft dough. For the filling, take more curd cheese with herbs, garlic and salt. Form a round flatbread with the filling sealed inside. Cook on a dry or lightly oiled pan for 4-5 minutes per side under a lid. Proportions for 4 khachapuri inside.

Details: Author: Artyom; 18 June 2024; Last Updated: 26 March 2026

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If the bread suddenly ran out at home or you wanted shawarma, then from the products that are always on hand, you can prepare thin lavash at home. Moreover, its shape is only limited by the size of the frying pan or oven.

Details: Author: Artyom; 22 April 2023; Last Updated: 26 March 2026

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Layered flatbreads cooked on the stovetop are remarkably tasty, soft yet crispy homemade flatbreads with a characteristic layered structure — and they're made without an oven and without store-bought puff pastry. Thanks to a special method of kneading and folding, the dough turns out thin, elastic and separates into many paper-thin layers, almost like in a Central Asian teahouse. They're an ideal substitute for ordinary bread, especially with soups, meat and cheese boards. Knead a dough from flour, warm water, salt and a little oil and let it rest under plastic for 20-30 minutes. Divide into portions, roll each one out thin, brush generously with oil, fold into several layers, twist into a snail and roll out again. Cook on a dry or lightly oiled pan for 2-3 minutes per side. Proportions for 6 flatbreads inside.

Details: Author: Artyom; 16 March 2023; Last Updated: 26 March 2026

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Georgian cuisine abounds with various flatbreads, including those with cheese. This category includes khachapuri Imeretian style - a soft yeast pastry filled with several types of cheese, but with the mandatory presence of Imeretian (brined) cheese.

Details: Author: Artyom; 16 September 2022; Last Updated: 26 March 2026

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Turkish bagels with sesame can be served with tea and other drinks, they can also replace bread. This tasty baked product is easy to prepare.

Details: Author: Artyom; 26 January 2022; Last Updated: 27 March 2026

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Megruli khachapuri is one of the tastiest and most striking variations of the famous Georgian khachapuri — its defining feature is the double cheese filling: the main portion of cheese goes inside the flatbread, while a second generous layer is sprinkled on top, forming a melted cheese "crust" as it bakes. Compared to the classic imeruli khachapuri, the megruli version differs precisely in this striking outer cheese layer, which makes the dish even richer, stretchier and more appetizing. Knead a soft yeast dough with warm milk and an egg, then let it rise for 1-1.5 hours. Coarsely grate suluguni or imereti cheese. Roll the dough into a round, place a generous amount of cheese in the center, gather the edges into the middle, flip and roll out again. Top generously with more cheese. Bake at 220°C (425°F) for 15-20 minutes. Proportions for 2 khachapuri inside.

Details: Author: Artyom; 04 November 2021; Last Updated: 28 March 2026

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Garlic bread in the oven "Snail" – delicious, fragrant and unusual, it is perfect for the first courses.

Details: Author: Artyom; 04 July 2020; Last Updated: 29 March 2026

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Homemade bread in the oven is the best, freshest and most fragrant alternative to anything from the store. What could be tastier than fresh homemade bread, especially when you baked it yourself with love for your family? It turns out that baking homemade bread in the oven isn't difficult at all, and you don't need any special bread machines, mixers or other equipment — just your own hands, an oven and basic ingredients. The main secrets of success are quality fresh yeast, warm (not hot) water, kneading the dough until elastic and an obligatory double proofing in a warm spot. Dissolve yeast, sugar and salt in warm water, gradually add flour and knead a soft dough. Let rise in a warm spot for 1-1.5 hours until doubled. Shape into a loaf, let rise again and bake at 200°C (400°F) for 35-45 minutes until golden. Proportions for 1 loaf inside.

Details: Author: Artyom; 30 April 2020; Last Updated: 29 March 2026

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Toaster bread in the oven will be to the liking of those who enjoy fragrant baked goods. It is fluffy, tender, aromatic, and quite airy. This toast bread is made without any sourdough - exclusively with pressed yeast.

Details: Author: Artyom; 28 November 2019; Last Updated: 29 March 2026

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Focaccia with tomatoes and basil is a classic Italian bread of the simplest preparation. The pastry is made from regular pizza dough. The toppings for focaccia can be very different - to suit any taste.

Details: Author: Artyom; 13 November 2019; Last Updated: 29 March 2026

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Categories

Bread recipes

Healthy Khachapuri with Cottage Cheese

Thin Lavash at Home

Layered Flatbreads on a Skillet

Imeretian Khachapuri

Turkish bagels with sesame

Megrelian Khachapuri

Garlic Bread in the Oven "Snail"

Bread in the oven at home

Toast Bread in the Oven

Italian Focaccia