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Bread with basil
Homemade baking is a more "healthy" alternative to store-bought bakery products, which contain components unknown to us. Moreover, by baking bread and rolls ourselves, we can introduce various natural additives, herbs, spices, pieces of vegetables or hard cheese into it. Made by our own hands, from ingredients accessible to everyone, it will help you feel full and gain gastronomic pleasure.
Bread with basil prepared at home turns out incredibly tasty, filling, with a pleasant, rich aroma.
Thanks to the fact that quick-acting yeast is included in the recipe, the preparation does not require preliminary preparation of the sourdough, which significantly saves time when creating basil bread.
If you want to speed up the process of preparing the dough, you can send it for "proofing" in the oven by turning it on to 40-50 degrees. In just 30 minutes, it will noticeably increase in volume and be ready for further processing.
Preparation time: 2 hours 10 minutes.
Caloric content: 246 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- flour (300 grams);
- water (160 ml);
- salt (1 tsp.);
- basil (2-3 sprigs);
- granulated sugar (1 tsp.);
- oil (25 ml);
- quick-acting yeast (5 grams).
Preparation
- Pour the oxygen-enriched flour into a creamer of suitable volume. Add the sweetener and salt to the mixture.
- Add the quick-acting yeast. They will help us quickly increase the size of the preparation.
- Combine the dry ingredients and introduce the chopped basil leaves into the mixture. Use a plant of any shade.
- Mix the components and pour warm liquid into the bowl.
- Add vegetable oil. It can be replaced with a stick of softened butter.
- Gather the ingredients into a homogeneous lump and leave for 55-60 minutes.
- The dough that has increased in size is kneaded several times by hand, shaped into a loaf and placed on a greased form. Send the basil preparation to the oven (180 degrees). Wait for 50-60 minutes.
- Cut the cooled bread with basil into slices, serve at any moment.
