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Italian bread
Italian bread is very easy to make. The cooking process won't take much time - just a quarter of an hour for all the processes. You just need to wait a little for the dough to rise. But the result is definitely worth it! A step-by-step recipe with photos will help you make the bread quickly, simply, and easily! Want to learn how to make real Italian bread with tomatoes, chili peppers, and basil? Then hurry for flour and olive oil - it's time to create culinary masterpieces! Calculate the calories of the dish using the product calorimeter.
Ingredients
Show ingredients
To prepare aromatic Italian bread, you will need the following components:
- flour - 500 g;
- fresh yeast - 20 g;
- chili pepper - 1/4 pod;
- sugar - 2 tbsp;
- basil - a small bunch;
- water - 200 ml;
- tomatoes - optional;
- olive oil - 3 tbsp;
- salt - 1 tsp.
Preparation
- Combine warm water with a cube of fresh yeast and sugar. Stir the mixture and add a spoonful of flour. Leave the dough to rise in a warm place for a quarter of an hour.
- Once a fluffy foam forms, it's time to pour olive oil into the dough. Add salt and mix the mixture.
- Sift flour into the dough, forming elastic dough. Don't overwork the product - the finished dough may be slightly sticky, but soft. Let the dough rise in a warm place. Half an hour is quite enough. It's important to remember that the temperature should not exceed forty degrees, otherwise the yeast in the dough will die and it will not rise.
- While the dough is rising, there's time to prepare the filling. Any flavor will do. In this case, an Italian mix - tomatoes, basil, and chili peppers.
- Carefully place the dough into a baking form. Generously grease the dough with olive oil on both sides. Cover the dough with filling, slightly pressing it into the mixture.
- Drizzle the filling with olive oil. Send it to the oven. The temperature should be set to 220 degrees. Baking time is about a quarter of an hour until a dry stick comes out.
- The fragrant and tasty Italian bread is ready!
Now you can cut the cooled Italian bread into slices and serve the baked goods at the table. Enjoy your meal!
