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Rye bread in the oven
The aroma of freshly baked homemade bread can drive anyone crazy. Moreover, the recipe for making it is not that complicated. However, the baking turns out soft, tender, and fragrant. Rye bread with caraway seeds and herbs in the oven disappears from the table literally in one day, because it is practically impossible to resist this deliciousness.
Ingredients
Show ingredients
To prepare rye bread in the oven, the following ingredients are needed:
- rye flour – 1 kg.;
- milk – 0.5 l.;
- yeast – 50 g.;
- sugar – 3 tbsp.;
- salt – 1 tsp.;
- caraway seeds – 50 g.;
- sunflower oil – 2 tbsp.;
- parsley – 1 bunch.
Preparation
- Rye bread is baked from yeast dough. Start its preparation by making the starter. In a deep bowl, combine sugar and a glass of milk. Stir the ingredients with a spoon and slightly warm them in the microwave. Do not overheat the mixture; otherwise, the yeast will not rise. Then add yeast and 4 tbsp. of rye flour to the milk. It is better to use "live" yeast for baking; dry yeast very poorly raises the dough.
- Set the starter aside for about 15-20 minutes. During this time, it should foam and double in volume. The main condition is that the starter must be kept warm all this time. If the room is cold, it won’t rise, and the bread will not turn out well.
- Finely chop the herbs on a cutting board with a sharp knife. Slightly warm the remaining milk. Add salt, warm milk, flour, chopped herbs, and caraway seeds to the foamed starter. Leave some caraway seeds for sprinkling the bread on top.
- On a clean surface, knead a stiff dough. The dough needs to be kneaded very well. Place it on a clean plate and set it aside for about 30 minutes. During this time, it should rise.
- Knead the dough again and let it rest once more. Repeat this procedure about 2 times to make the bread softer. Grease a rectangular form with oil and lay the rye dough into it. Grease the top with vegetable oil and sprinkle with the remaining caraway seeds.
- The bread is baked at 180 degrees. It should be kept in the oven for about 50 minutes. During this time, the baking will not only brown outside but will also bake well inside.
- The rye bread in the oven with caraway seeds and herbs is ready. It turns out aromatic, tasty, and also healthy. It is served warm.
The presented recipe for bread with caraway seeds is good because it is very simple and uncomplicated. This method of bread making is excellent for both experienced cooks and beginners. Enjoy your meal!
