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Sesame Bread in the Oven
Bread with the addition of sesame flour and seeds acquires a bright nutty aroma, becoming very hearty and nutritious. Sesame flour gives the baked goods a creamy hue and a pronounced sesame taste. It can be used to create various sandwiches, canapés, and appetizers, as well as served with vegetable broth, fresh salad, and any meat dishes. Sesame flour (used in the recipe) can be purchased in almost any supermarket, at a farmer's market, or in an online store.
It is not recommended to increase the amount of sesame flour in the recipe, as its bright and rich flavor may give homemade bread a slight bitterness.
Instead of white sesame seeds, you can use black sesame for the "topping." It will give the sesame bread an even more vivid and original appearance.
To prevent the pieces of crumb from "flattening out," slice the sesame bread only after it has completely cooled.
Preparation time: 125 minutes.
Ingredients
Show ingredients
- flour (300-330 grams);
- sesame flour (2 tbsp);
- sugar (1 tbsp);
- salt (1 tsp);
- water (200 ml);
- sesame (1 tbsp);
- yeast (1.5 tsp).
Preparation
- Pour the measured amount of white flour into a bowl. We can use whole grain flour instead. Add sweetener and salt.
- Pour sesame flour into the container with the mixture.
- Combine the dry ingredients and add the instant yeast. If using active yeast, pour warm water over it and let it "come to life" (10-12 minutes). The further process of making sesame dough will be identical for any type of yeast.
- Pour in warm water. We can also use milk or whey.
- Gather all the ingredients into a mass. The mixture should be soft but not liquid.
- Wait for 32-35 minutes.
- Place the increased sesame mixture into a mold, sprinkle with sesame seeds. Wait another 25-30 minutes.
- Send to the oven (200 degrees). After 40-52 minutes, remove the sesame bread from the mold and let it cool completely (preferably on a rack). Enjoy the aromatic sesame bread at any time.
