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Toast bread in the oven
Toast bread in the oven will appeal to lovers of aromatic baked goods. It is fluffy, tender, fragrant, and quite airy. This bread for toast is made without any leaven - exclusively with pressed yeast. The ingredients for making bread are affordable and very budget-friendly. If you want to bake delicious toast bread in the oven at home that will turn out right the first time, then this step-by-step recipe with photos is for you!
Calorie content: 249 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- honey - 2 tbsp;
- flour - 400 g;
- salt - 1.5 tsp;
- water - 80 ml;
- milk - 180 ml;
- pressed yeast - 7 g;
- butter - 30 g.
Preparation
- First, mix the dry ingredients: pressed yeast, bread flour, and salt. Stir the ingredients together.
- Pour in the mixture of liquid ingredients: melted butter, warm milk, liquid honey, and warm water. The dough can be mixed by hand or in a bread machine bowl.
- Knead a soft dough. Leave it to rise for one hour in a warm place. This can be an oven heated to 30 degrees or a bread machine bowl.
- Deflate the risen dough and place it in a square baking pan.
- Let the dough rise in a warm place for 1.5 hours, covering the pan with plastic wrap.
- Place the risen bread in a preheated oven at 180 degrees. Bake until golden brown for about forty minutes.
- Let the finished bread cool completely. After that, the toast bread can be sliced and tasted. Bon appétit!
American toast bread in the oven is very soft, tender, and fluffy bread that is perfect for making sandwiches and enhances the taste of first courses. Baking is very simple and easy! Just a few hours and aromatic wheat bread will be on your table! With this recipe, you will definitely stop buying bread in stores, as homemade bread is not only safer but also tastier, healthier, and more budget-friendly. Try baking homemade honey bread, and you will be surprised at how delicious homemade bread can be!
