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Garlic pampushki
Delicious, hearty, rich borscht, complemented by fragrant homemade garlic pampushki – this is a classic combination. Garlic pampushki, simply incredibly tender, soft, fluffy. They are prepared almost from the same dough as bread, but they taste even better! And with the addition of a bright garlic sauce - it's simply indescribable pleasure! Preparing the rolls will take about 2.5-3 hours, but most of the time will be spent on proofing and baking, and you will need very little of your time and effort.
Ingredients
Show ingredients
For the dough:
- flour - 500 g;
- milk - 220 ml;
- water - 30 ml;
- dry yeast - 10 g;
- vegetable oil - 2 tbsp;
- sugar - 1 tbsp;
- salt - 1 tsp;
- egg - 1 pc.
For the garlic sauce:
- garlic - 5-6 cloves;
- salt - 0.5 tsp;
- vegetable oil - 1 tbsp;
- water - 2 tbsp;
- dill.
Preparation
- Prepare all the necessary ingredients for making garlic pampushki. Warm the milk and water to a temperature of about 35 degrees. Sift the flour several times to fill it well with air.
- Dissolve the yeast in a small amount of water, add sugar and salt and leave for 10 minutes for the yeast to start working.
- Then pour in the milk and vegetable oil. Mix well.
- Gradually add flour and knead the dough first in a bowl, then transfer to a work surface and knead by hand. Knead for at least 5 minutes. Try not to add too much flour; the dough should be soft. If it sticks a little to your hands while kneading, grease your hands with vegetable oil.
- Place the prepared dough in a bowl and put it in a warm place for 1 hour. Then punch down the dough and leave it for another 30 minutes. During this time, the dough will significantly increase in size and become even softer and more tender.
- Form small-sized rolls from the dough (since they will increase during proofing and baking) and place them on parchment paper. Leave for 10 minutes to rise a little.
- Crack 1 egg, add about 1 tbsp of water and beat with a fork.
- Brush the rolls with the beaten egg. Bake the rolls in the oven at 180 degrees for 20-30 minutes. Baking time depends on the power of the oven and the size of the rolls.
- While the rolls are baking, prepare the garlic sauce. For this, press 5-6 cloves of garlic, add a little salt, vegetable oil, and water. Mix well.
- Dip the baked rolls in the garlic sauce. Sprinkle with finely chopped dill on top.
- The garlic rolls from the oven are ready. They smell simply magical. Enjoy your meal!
