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Bounty Cake with Coconut Flakes
Bounty Cake with Coconut Flakes is truly a heavenly delight. This cake will please not only children, but adults will also be delighted by it. This dessert can be prepared for a festive table or a family dinner. If you don't know how to make Bounty Cake with Coconut Flakes, then follow our step-by-step recipe.
Preparation time: 95 minutes.
Ingredients
Show ingredients
For the biscuit:
- flour – 80 g;
- sugar – 100 g;
- baking powder – 1/2 tsp;
- eggs – 3 pcs;
- cocoa powder – 20 g.
For soaking the biscuit:
- cream (for soaking) – 150 ml.
For the filling:
- coconut flakes – 90 g;
- milk – 200 ml;
- sugar – 80 g;
- butter – 100 g.
For the chocolate glaze:
- cocoa powder - 4 tbsp;
- butter – 50 g;
- sugar – 4 tbsp;
- milk – 100 ml.
Preparation
- In a convenient container, crack 3 eggs.
- Gradually add sugar to the eggs and mix using a mixer.
- Whip for about 5 minutes until the mass increases and a thick foam forms.
- Prepare the biscuit. For this, pour 80 grams of flour into a deep container.
- Add 20 grams of cocoa powder and half a teaspoon of baking powder to the flour.
- Mix the flour with cocoa and baking powder until homogeneous.
- Sift the dry mixture into the egg mixture.
- Mix everything until a uniform consistency. The biscuit dough is ready.
- Prepare a detachable form (16 cm). Line the bottom of the form with baking paper and grease it and the sides of the form with sunflower oil.
- Pour the dough into the form. Send the preparation to a preheated oven at 190 degrees for 25-30 minutes.
- Let the finished biscuit cool and remove it from the form.
- Let's prepare the filling. Pour 100 milliliters of milk into a saucepan.
- Add 80 grams of sugar and 100 grams of butter.
- Heat until the sugar and butter are completely dissolved.
- Add coconut flakes to the mixture.
- Reduce the heat to medium-low and stir for about 5-10 minutes until the mixture thickens. The coconut flakes should absorb all the liquid. The mixture needs to cool down.
- While the coconut filling cools, let's prepare the chocolate glaze. Add 4 tablespoons of sugar and 4 tablespoons of cocoa powder to a saucepan and mix them.
- Pour in 100 milliliters of milk and mix everything.
- Place on the heat and bring to a boil, stirring occasionally.
- Add pieces of butter and stir everything on low heat for a few minutes until the butter is completely melted.
- The glaze needs to cool to room temperature.
- Start making the Bounty Cake with Coconut Flakes. Cut the biscuit into 2 parts.
- Spread cream on the inner sides of the layers.
- Place the coconut filling and cover with the second half of the biscuit.
- Generously cover the cake with chocolate glaze and spread it evenly. Send the dessert to the refrigerator for 5-8 hours.
- Bounty Cake with Coconut Flakes is ready. Cut into servings and serve. Enjoy your meal.
