Write a comment
Cake "Natasha" classic recipe
The classic recipe for cake "Natalia" has been known since Soviet times. Cake "Natalia" can be served for home tea drinking as well as at any festive table.
Caloric content: 371 kcal per 100 grams of the dish.
Preparation time: 70 minutes.
Ingredients
Show ingredients
Necessary products for preparing according to the classic recipe of cake "Natasha":
To prepare 1 layer (a total of 3 layers):
- flour – 100 g;
- chicken eggs – 1 pcs;
- sour cream – 100 g;
- sugar – 100 g;
- baking soda – 1/2 tsp.
For the filling of the layers:
- walnuts – 50 g. (1st layer);
- poppy – 100 g. (2nd layer);
- raisins – 50 g. (3rd layer).
For the cream:
- condensed milk - 1 can;
butter - 200 g.
Other:
- vegetable oil for greasing the baking dish;
- pastry sprinkles.
Preparation
- To prepare the layer, pour 100 grams of sugar into a deep bowl.
- Beat in one chicken egg.
- Using a mixer, thoroughly beat the sugar with the egg.
- Add 100 grams of sour cream.
- Add the slaked soda. We slake it as follows: mix half a teaspoon of baking soda with 1/2 tablespoon of vinegar.
- Sift in 100 grams of flour.
- Chop the walnuts any convenient way.
- Add 50 grams of walnuts to the other ingredients and mix everything well with a mixer. We prepare all the layers in the same way, only changing the filling for each of them.
- Grease the baking dish with vegetable oil.
- Spread the prepared dough into the mold.
- Place in a preheated oven. Bake at 180 degrees for about 10-15 minutes until ready. Check readiness by piercing with a toothpick. If the toothpick is dry, the layer is ready.
- Prepare the other two layers in the same way. In the end, there will be three layers – one with walnuts, the second with raisins, and the third with poppy seeds.
- Prepare the cream for the cake. For this, mix 1 can of condensed milk with softened butter.
- Whip the cream with a mixer until smooth. The cream for the cake is ready.
- When the layers have cooled, proceed to assemble the cake. The order of the layers can be absolutely different. Place the first layer and spread it with the prepared cream.
- Place the second layer.
- Spread the second layer with cream.
- Place the third layer.
- Spread the last layer with cream.
- Sprinkle the finished cake "Natalia" with colored sprinkles or any other confectionery decoration. To allow the cake to soak better, place it in a cool place for a few hours, or better overnight until morning.
- Cut the cake into pieces and serve.
Cook the cake "Natasha" according to this classic recipe. Enjoy your meal.
