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Cottage Cheese and Semolina Cheesecake
Cottage Cheese and Semolina Cheesecake is a delicious and healthy dish that you can easily make yourself. This pastry is created from a simple set of ingredients and contains almost no fat. Soft and tender, this cheesecake will give you a few minutes of heavenly pleasure while you savor it with cappuccino or coffee with milk. Moreover, it is very light, so you won’t have to pay for the pleasure with extra pounds on your sides!
This cheesecake is perfect for those who love various variations of cottage cheese dishes. The semolina here acts as a flour substitute and is completely undetectable in taste. Try making this dish, and it won't leave you indifferent!
Caloric content: 194 kcal per 100 grams of the dish.
Preparation time: 65 minutes.
Ingredients and materials
Show ingredients
To prepare a cottage cheese and semolina cheesecake, you will need the following ingredients and equipment:
Materials and tools:
- bowls of various sizes;
- aluminum foil;
- round baking pan with a diameter of 30 cm;
- mixer (optional);
- oven;
- spoons, forks.
Dough:
- 700 g of medium-fat cottage cheese (you can use low-fat);
- 8 tbsp semolina;
- 6 tbsp sugar;
- 3 tbsp liquid or 2 tbsp thick sour cream;
- 2 eggs;
- 1/3 tsp baking soda;
- vinegar for quenching.
Topping:
- 4 tbsp rolled oats;
- 1 tbsp heaping wheat flour;
- 30 g butter;
- 2 tbsp sugar.
Preparation
- Pour cottage cheese, eggs, sugar, sour cream, and semolina into a large bowl. Quench the baking soda with vinegar and add it to the ingredients.
- Mix the ingredients thoroughly with a spoon until a mass with a uniform homogeneous structure forms. You can also use a mixer for this purpose. Note that during mixing, the mass will turn from thick to liquid, with an approximate consistency like that of 15% fat sour cream.
- Preheat the oven to medium heat. Place the baking rack in the upper section of the oven. Carefully line the inside of the baking pan with aluminum foil.
- Pour the dough into the baking pan. Evenly distribute it with a spoon so that it has the same thickness across the entire surface. Place the pan with the dough in the oven for 20 minutes.
- In a separate bowl, pour the products for the topping: rolled oats, flour, butter, and sugar. Mix them with a spoon. While mixing, crush the lumps of butter thoroughly and coat them in the other ingredients. This way, the topping will be more uniform.
- After 20 minutes, take the pastry out of the oven and place it on a flat surface.
- Evenly sprinkle the topping over the product and return it to the oven for another 10 minutes.
- Remove the cheesecake from the oven. Leave it to cool on the table in the pan for about 30 minutes.
The delicious cottage cheese and semolina cheesecake is ready! You just need to cut it into equal pieces and invite your household to the table.
By the way, this dish can last in the refrigerator for up to 3-4 days without spoiling at all. So it can be prepared in advance, for example, before the arrival of friends – for discussing women's secrets with subsequent enjoyment of diet dishes. Bon appétit to everyone!
