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Fluffy cottage cheese casserole with semolina in the oven
Fluffy cottage cheese casserole with semolina in the oven is a delicious and easy-to-make dessert that can be easily prepared at home. The dish is healthy and incredibly tasty. Try making this casserole with dried fruits, and you will definitely fall in love with its tender consistency, airiness, lightness, and amazing taste! The dessert seems to melt in your mouth, and the dried fruits accentuate its delicate flavor. A detailed step-by-step recipe with photos will help you make a fluffy cottage cheese casserole with semolina in the oven quickly and easily!
Preparation time: 60 minutes.
Caloric value: 196 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- cottage cheese - 600 g;
- butter - 60 g;
- eggs - 3 pcs;
- salt - 1/3 tsp;
- milk - 200 ml;
- vanillin - 1 g;
- semolina - 4 tbsp;
- sugar - 4 tbsp;
- dried fruits - 60 g.
Preparation
- Pour the semolina with warm milk. Leave the mixture for fifteen minutes to swell.
- Whisk the eggs with a small pinch of vanillin, salt, and sugar.
- Add cottage cheese, soft butter, and semolina with milk to the batter. Whisk the ingredients until smooth. The cottage cheese should be rich and homemade. If it is lumpy, it is better to beat the ingredient with a blender beforehand.
- Pour the batter into a baking dish. Place your favorite dried fruits on top. In this case, it is dried cherries and cranberries. Send the casserole to the oven and bake until a dry stick comes out. This will take about forty minutes at 180 degrees.
- Let the cottage cheese casserole cool completely at room temperature. The baked goods will settle a little but will remain fluffy. Cut the casserole into small pieces and serve. This version of classic cottage cheese casserole goes great with sour cream or caramelized peaches. Enjoy your meal!
Classic fluffy cottage cheese casserole with semolina in the oven is the taste of childhood, familiar to every child. This dessert can be found in kindergartens, school or university cafeterias. A tasty casserole should be juicy, fluffy, moderately sweet, and incredibly tender in texture. Try making this version of cottage cheese casserole, and you will not be disappointed with the result!
