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Potato Casserole with Corn "Sunny"
Potatoes have been a staple in the diet of Slavic peoples for several hundred years. There are a great many ways to prepare them. What makes this culinary recipegood? It is good because it is easy to prepare, requires few ingredients that are always readily available. In the end, we get a delicious dish of fluffy potatoes and corn the color of spring sunshine.
Preparation time: 75 minutes.
Ingredients
Show ingredients
- potatoes – 1 kilogram;
- milk – 1 cup;
- butter – 80 grams for the puree + 20 grams for greasing the mold;
- eggs – 3 pieces;
- canned corn – 1 can;
- brynza cheese – 100-150 grams;
- dill – a few sprigs;
- salt – to taste;
- sour cream – 4 tablespoons;
- mayonnaise – 1 tablespoon.
Preparation
- The best type of potatoes for our casserole is starchy varieties. Dishes made from such potatoes are more tender. At the beginning of preparation, we randomly cut the washed and peeled potatoes. The shape of the pieces is not of great importance, the main thing is that they should be approximately the same size so that the potatoes boil evenly. We pour water over the potatoes and send them to boil.Don't forget to add salt after boiling.
- Drain the water from the cooked potatoes and add the butter. To make the puree fluffy, we need a mixer, as you won’t achieve this effect with a regular masher. We chop the potatoes with the butter using the mixer.
- When the potatoes are evenly crushed, we add milk and whip again. Do not heat the milk. Cold milk will slightly cool the potatoes, which is necessary for the next step.
- In the warm puree, we add the eggs and whip again. We will get a light potato soufflé.
- Take a mold and place pieces of butter in it. Then carefully lay out the potato soufflé.
- To give the casserole juiciness and a golden color, we prepare the sauce. We mix sour cream with mayonnaise. Grease the potatoes with the sauce.
- Evenly distribute the corn and diced brynza cheese on top of the sauce. In this recipe, cow's brynza was used as it does not have a specific taste. But if you are a fan of goat brynza, feel free to use it. Sprinkle everything with dill. If desired, you can sprinkle the casserole with your favorite spices for potatoes.
- All preparation steps are complete, we send the mold to the oven to bake. After thirty-five minutes, you will have a hot, tender, delicious potato-corn casserole on your table. Enjoy!
