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Potato casserole with mushrooms in the oven
Very simple, budget-friendly and tasty potato casserole with mushrooms in the oven will surely please the whole family. A minimum of components and a short preparation time will make it your favorite everyday dish.
Preparation time: 180 minutes.
Caloric content: 152 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare, take:
- 500 g of potatoes;
- 200 g of dried mushrooms;
- 2 eggs;
- 1 onion;
- 2 tablespoons of mayonnaise;
- salt to taste.
Preparation
- Before preparing the potato casserole with mushrooms in the oven, you need to soak the dried mushrooms, for this you need to immerse them in water and leave for at least two hours. If desired, you can even leave them overnight.
- After that, drain the water, then pour fresh water over the mushrooms and boil for 30 minutes. During boiling, change the water twice. For the last time, salt it to taste. During this time, peel and chop the onion into cubes. Sauté it in oil in a frying pan.
- Chop the boiled mushrooms and add them to the onion. Sauté everything together slightly.
- Boil the potatoes in salted water and mash them like for mashed potatoes.
- In a heat-resistant dish, lay half of the mashed potatoes. Lightly spread with mayonnaise. Next, add a layer of mushrooms with onions. Top with a new layer of mashed potatoes. Whisk the eggs slightly with a whisk.
- Pour them over the potatoes and send it to the oven. At the standard temperature of 180 degrees, bake until golden brown. Then remove and cool slightly. The potato casserole with mushrooms is ready. Cut it into portioned pieces and serve as a main dish or as an addition to meat or fish.
