Cottage Cheese Cookies Triangles

Cottage Cheese Cookies Triangles are associated with childhood for many, as this simple yet very tasty treat was often made by mothers and grandmothers. Why not recall this recipe now? After all, making it is not a hassle at all.

Preparation time: 80 minutes.

Yield: 5 servings.

Calories: 288 kcal per 100 grams of the dish.

Ingredients

• cottage cheese (300 gr);
• butter (100 gr);
• wheat flour (300 gr);
• egg (1 pc);
• sugar (80 gr);
• baking powder (0.5 tsp);
• salt (a pinch).

Preparation

1. Mix cottage cheese with egg and sugar until smooth. Cottage cheese for the cookies can be either crumbly or in blocks. If the curds are too large, they can be slightly mashed with a spoon or through a sieve. However, this is not necessary at all.

2. Add the softened butter to the cottage cheese mixture. It should be adequately melted, which takes at least an hour. It is advisable to do this in advance. It is best to use butter with a fat content of 82.5 percent.

3. Next, flour is added to the cookie dough. It doesn’t hurt to sift it in advance. Salt and baking powder are added as well.

4. Now you can knead the dough, after which it needs to be placed in the refrigerator for 25-30 minutes, covered with plastic wrap.

5. After some time, roll out the cookie dough to a thickness of 4-5 mm.

6. Using a round cutter or a cup, cut out circles, which are then folded in half and then again in half. A sort of petal should be formed. The top of the cookie can be sprinkled with sugar or even cinnamon if desired.

7. The Cottage Cheese Cookies Triangles are sent to a preheated oven at 180 degrees for 30-35 minutes.

Cottage Cheese Cookies Triangles turn out to be very tasty, as they are soft on the inside and crispy on the outside. They are best eaten cooled, and they last quite a long time. But it’s unlikely that such an unmatched and enticing treat will remain untouched for so long!