Other pastries

Other baking recipes cover small and medium-format home bakes that fall outside the main pastries, pies, cookies and pancakes: cupcakes and muffins, rolled sponges, flatbreads, scones, kefir-batter griddle cakes, choux profiteroles. The section gathers quick, versatile recipes with step-by-step photography.

The category covers formats convenient for everyday baking and for serving with tea. Cupcakes and muffins use a simple oil or butter batter with fillings from chocolate chips to curd and berries; bake time runs 20–30 minutes. Rolled sponges – sponge, yeast and puff – fill with poppy, jam, curd or nuts; the key technique is rolling the warm sponge in a clean towel, cooling, then adding cream. Flatbreads and scones – unleavened on the pan, yeast with herbs, Caucasian chudu and khychiny. Kefir griddle cakes take 15 minutes and work as a quick breakfast. Choux dough produces profiteroles with assorted creams and éclairs.

What the section covers

• Cupcakes and muffins – vanilla, chocolate, blueberry and berry, citrus, carrot;
• Rolled sponges – sponge with cream, yeast with poppy, strudel with apple;
• Flatbreads and scones – unleavened, pan-cooked, with cheese and herbs, Caucasian;
• Griddle cakes – kefir, sour cream, pumpkin, banana, yeast variants;
• Choux – profiteroles with custard, éclairs, choux rings;
• Crispbreads – wholegrain flatbreads, homemade lavash, plain rusks.

Most recipes take 30–60 minutes total and need no specialised equipment – a mixer, cupcake tin or a baking sheet with parchment. Every recipe on recepty.mobi includes exact proportions, oven temperatures and step-by-step photography.