The Other Baked Goods section gathers a variety of sweet and savory dough-based creations that don't belong to the classic categories of cakes, pies, cookies or buns yet deserve their own attention. Here you'll find homemade strudels, cupcakes and muffins, fragrant Easter kulich breads, plaited loaves, plyushki, babka, charlottes, sablé biscuits, meringues, profiteroles, éclairs, cheesecakes, original puff-pastry creations, mini-desserts and many other bakes from around the world. Many recipes come with the author's own touches and interesting variations on classic ideas. The section will especially appeal to anyone who wants to add variety to their home baking and try something out of the ordinary. All recipes include exact proportions, temperatures and step-by-step photos for a guaranteed result.