Write a comment
Mchadi Georgian style
Mchadi Georgian style is a flatbread made from corn flour, which is consumed in Georgia like bread. They go well with dishes such as red bean lobio, chakhokhbili with chicken, satsivi with chicken and other dishes of Georgian cuisine. They can also be served with red wine.
Ingredients
Show ingredients
- corn flour – 500 g;
- water – 400 ml;
- vegetable oil – 20 g;
- salt – 1/2 tsp. (optional).
Preparation
- Prepare the ingredients for making mchadi Georgian style. Use room temperature water.
- Sift the corn flour into a deep bowl.
- In the classic version, mchadi is not salted, but you can add salt to the flour to taste if desired. Mix the dry ingredients.
- Gradually pour water into the dry mixture and stir everything. At first, you can knead with a spoon, then use your hands to better feel the consistency. The dough should not be liquid and should not fall apart when forming flatbreads.
- Heat a non-stick skillet with a thick bottom and pour in a little vegetable oil.
- Shape the flatbreads with your hands so that the thickness is no more than 1 centimeter. Place them on the skillet and fry under a lid over medium heat for about 5-7 minutes.
- Carefully flip the mchadi over with a spatula and fry under the lid for another 5-7 minutes.
- Mchadi Georgian style is ready. These flatbreads are served hot with suluguni cheese.
