Pancake recipes

Pancakes made of corn flour with milk are a light gluten–free dessert with a pinch of vanilla, which will conquer with an attractive appearance.

Prepare a popular and famous breakfast - American pancakes. Products for these pancakes will always be found in the house.

Prepare fluffy pancakes on kefir with soda and eggs for your family and friends. Always, in order for the pancakes to turn out tasty and airy, you need to follow only three rules, which will be discussed below.

Mokshen pachat are traditional Mordovian pancakes cooked on millet or millet flour. The look and taste of these pancakes is very unusual for those who have never met Mordovian cuisine.

In the summer, we try to eat as many vegetables as possible in order to replenish our body with vitamins. One of the healthy and tasty vegetables is zucchini.

If kefir lingers in the refrigerator, do not rush to pour it out. From sour kefir, very tasty, tender, soft plump pancakes are obtained.

Fritters can be cooked on any dairy products - kefir, milk, whey, fermented baked milk. I will share a recipe on how to cook fluffy fritters on curdled milk. Such pancakes are very tender both in texture and taste, because they do not have the sourness inherent in kefir.

Pancakes are a huge field for experiments, very rarely they can be spoiled by adding any products, basically, delicious and unusual pancakes always turn out. If you, like me, love experiments in the kitchen, then I advise you to cook pumpkin pancakes with sesame seeds.

Banana pancakes are easy to make, just like making classic pancakes. They cook quickly and are very tasty, fluffy and tender.

Pancakes on mineral water and milk are thin and tender. We are sure you will love this recipe!