Pancake recipes

Delicious and maximally healthy zucchini pancakes P.P. can confidently be classified as healthy food. Grated zucchini is mixed with eggs, herbs, garlic, and rice flour, which, as we know, is gluten-free.

Details: Author: Artyom; 20 May 2024; Last Updated: 26 March 2026

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Healthy banana pancakes are simple, wholesome and remarkably tasty fluffy pancakes in a clean-eating format that contain no sugar, no flour and no other "problem" ingredients. The natural sweetness of ripe bananas makes adding sugar completely unnecessary, and oat flour or simply blender-ground rolled oats perfectly replaces wheat flour. In taste they give nothing up to the classic version, while being far more nutritious — they're great for clean-eating breakfasts, for children and for anyone watching their weight. Mash ripe bananas with a fork into a puree, add an egg, oat flour or ground oats, a pinch of baking soda and cinnamon. Cook on a dry or lightly oiled pan over medium heat for 2-3 minutes per side. Serve with yogurt, honey or berries. Proportions for 8 pancakes inside.

Details: Author: Artyom; 16 May 2024; Last Updated: 26 March 2026

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Russian semolina patties "like in kindergarten" are tender, soft and remarkably tasty patties made from thick semolina porridge that many of us remember from kindergarten days and school cafeterias. The main appeal of the classic Soviet GOST recipe is its simplicity, accessible ingredients and consistently reliable result, which is so closely tied to memories of cozy, carefree childhood. The patties come out with a lightly golden crust on the outside and a cloud-soft middle inside, especially good with the classic sweet milk or berry sauce. Cook a thick semolina porridge in milk with sugar and a pinch of salt, cool to warm, add an egg and vanilla and mix thoroughly. With damp hands shape round patties, coat in breadcrumbs and fry in butter or oil for 2-3 minutes per side. Serve with sweet sauce or jam. Proportions for 12 patties inside.

Details: Author: Artyom; 26 October 2023; Last Updated: 26 March 2026

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Fluffy, tender, and thick Japanese pancakes are usually prepared for breakfast in their homeland, and are also sold on bustling streets as fast food.

Details: Author: Artyom; 15 September 2023; Last Updated: 26 March 2026

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Sour milk oladi are the perfect way to use up milk that's about to turn — and they produce some of the fluffiest, lace-textured Russian mini pancakes you'll ever make. The sourer the milk, the more porous and airy the oladi will be, since the acid reacts with baking soda to create all those tiny holes. The batter comes together fast with just a spoon: whisk sour milk with egg, sugar, a pinch of salt and flour with baking soda to the consistency of thick cream. Drop spoonfuls onto a hot pan and cook over medium heat for 2-3 minutes per side until golden. Serve with sour cream, honey or jam. Proportions for 500 ml of milk inside.

Details: Author: Artyom; 20 June 2023; Last Updated: 26 March 2026

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Moroccan baghrir pancakes are a refined, remarkably beautiful dish of North African cuisine that easily wins the hearts of fans of Middle Eastern and Mediterranean food. The defining feature of baghrir is its characteristic porous texture with a thousand tiny holes on one side (which is why they're also called "thousand-hole pancakes"). These holes perfectly hold the sweet topping of melted butter with honey, which is the classic Moroccan accompaniment. Making baghrir is very simple and the result always surprises even experienced cooks. Mix semolina with flour, dry yeast, sugar and salt, add warm water and blend to a smooth pourable batter. Let rest for 30 minutes until bubbly. Cook on only one side on a dry pan until the surface becomes porous. Serve with honey and butter. Proportions for 12 pancakes inside.

Details: Author: Artyom; 11 May 2023; Last Updated: 26 March 2026

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Thin whey pancakes with little holes all over their surface are delicate, lacy and remarkably beautiful crepes that come out that way thanks to the lively reaction between baking soda and the acidic environment of warm whey. It's an ideal way to use the milk whey that remains after making homemade curd cheese or fresh cheese — instead of pouring out a valuable product, you can make wonderful diet-friendly pancakes. Whey contains milk protein, calcium and vitamins while being significantly lower in calories than milk. Warm the whey slightly, add eggs, sugar, salt and baking soda and mix until fluffy. Gradually whisk in flour to the consistency of pourable cream, stirring in oil at the very end. Fry on a hot pan for 1-2 minutes per side. Proportions for 18-20 pancakes inside.

Details: Author: Artyom; 05 April 2023; Last Updated: 26 March 2026

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Thin sour milk pancakes with little holes are delicate, lacy and remarkably beautiful crepes with a characteristic patterned surface that comes from the reaction of soured milk with baking soda. It's the ideal rescue recipe when you have soured milk left at home — instead of throwing it out, you can make wonderful pancakes. Compared to ordinary pancakes on fresh milk, these come out with a slightly more pronounced milky tang, a more lacy structure and a more delicate texture. To the soured milk add eggs, sugar, salt and baking soda, mix until fluffy, then gradually whisk in flour to the consistency of pourable cream. Stir in oil at the end. Fry on a hot lightly oiled pan for 1-2 minutes per side. Proportions for 18-20 pancakes inside.

Details: Author: Artyom; 25 February 2023; Last Updated: 26 March 2026

Pancakes with kefir and milk with holes (thin)

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Thin lacy pancakes on kefir and milk are remarkably delicate, lacy and completely thin crepes with a beautiful pattern of little holes all over the surface, which comes from combining two dairy products: kefir and ordinary milk. It's exactly this combination that creates the characteristic holes (thanks to the reaction of baking soda with kefir's acidity) and at the same time the tender elastic texture (thanks to the milk), which lets the crepes roll easily into tubes or envelopes with any filling without tearing. It's an ideal universal pancake recipe for both sweet and savory presentations. Combine warm milk with kefir, add eggs, sugar, salt, baking soda and flour and mix to the consistency of pourable cream. Stir in oil at the end. Fry on a hot pan for 1-2 minutes per side. Proportions for 18-20 pancakes inside.

Details: Author: Artyom; 21 February 2023; Last Updated: 26 March 2026

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Simple to prepare and very healthy cabbage pancakes made from raw cabbage are suitable for breakfast, a quick snack, or even as a side dish.

Details: Author: Artyom; 10 November 2022; Last Updated: 26 March 2026

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Categories

Pancake recipes

Zucchini Fritters PP

Banana Pancakes PP

Semolina Cutlets like in Kindergarten

Japanese Pancakes

Pancakes from Sour Milk (Fluffy)

Moroccan pancakes

Thin Whey Pancakes with Holes

Thin pancakes with holes on sour milk (+Cooking video)

Pancakes with kefir and milk with holes (thin) (+Cooking video)

Cabbage fritters from raw cabbage