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American pancakes with milk
On a weekend day, make a popular and famous breakfast – American pancakes with milk. The ingredients for these mini pancakes are always found at home. American pancakes with milk can be served with honey, jam, fruits or dandelion jam. They pair perfectly with a cup of hot tea, coffee or cocoa. If you don't know how to make American pancakes with milk, this step-by-step recipe with photos is just for you.
Caloric content: 220 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- flour – 200 g;
- eggs – 2 pcs;
- milk – 240 ml;
- sugar – 40-50 g;
- baking powder – 8 g;
- salt – ¼ tsp;
- vanillin – 1 packet (1.5 g);
- vegetable oil – 2 tbsp.
Preparation
- For cooking, the ingredients should be at room temperature. You need to take the milk and eggs out of the refrigerator in advance and sift the flour to fill it with oxygen.
- In a deep bowl, crack the eggs. Add salt and vanillin. Mix everything well using a whisk or mixer.
- Pour sugar into the fluffy foam and continue whisking with a whisk.
- Pour the baking powder into the flour and gently mix the dry ingredients.
- Pour the flour into the egg mixture and mix with a whisk until smooth, gradually adding milk. It is necessary to knead the flour with a small amount of liquid; this will make it easier to get rid of lumps. Add the vegetable oil to the prepared elastic mass.
- Set the dough aside to rest for fifteen to twenty minutes.
- After twenty minutes, the dough has steeped and thickened considerably. Heat the frying pan well and set the timer to medium temperature.
- American pancakes with milk should be about ten centimeters in diameter. Using a ladle, scoop the required amount of batter and pour it in the center of the pan; the batter will spread out on its own. The pan should sit flat on the stove; do not twist or turn it. Bake the mini pancake on one side until bubbles appear on the surface. When the surface has set and the pancake has become lace-like, it means the bottom side is already browned and it's time to flip it.
- Bake the pancake on the second side for one to one and a half minutes. Pancakes are quite thick and therefore do not cook quickly; for convenience, it’s better to bake them simultaneously on two pans, which will halve the cooking time for breakfast.
- American pancakes with milk are best served with jam, honey or orange and lemon jam. Because the baked goods have a porous structure, they absorb jam well. If someone doesn’t like honey and jam, you can add a little more sugar during the dough preparation. Our pancakes are ready, sprinkle them with powdered sugar, add berries, and call everyone to the table. Don’t forget about tea.
This amount of ingredients yields fourteen to sixteen pancakes, which is a full breakfast for two to three people.
I recommend making such a delicious, truly homemade breakfast.
Enjoy your meal!
