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Apple fritters with kefir
Apple fritters with kefir are a good option for a hearty sweet breakfast for all family members. The fritters turn out to be very airy and fluffy, tender in taste, aromatic, with juicy pieces of apples and a light hint of vanilla. Delicious apple fritters with kefir in a frying pan are prepared quite quickly, so making such a breakfast will not take much of your time. Apple fritters with kefir are best served warm, complemented by delicious sour cream, your favorite jam or condensed milk.
Ingredients
Show ingredients
- fresh apples - 2 pcs;
- wheat flour - 240 g;
- warm kefir - 250 ml;
- vanilla - a pinch;
- oil for frying;
- egg - 1 pc;
- salt - 1 g;
- sugar - 3 tbsp;
- baking soda - 1/2 tsp.
Preparation
- First of all, you need to warm the kefir. It should be slightly warm so that the apple fritters turn out fluffy. Mix the kefir with sugar, vanilla, egg, and salt.
- Add the baking soda and flour to the mixture. Stir the ingredients.
- Peel the fresh apples and chop them into small cubes. Pour the apples into the dough and mix thoroughly.
- Fry the delicate apple fritters over medium heat using a flat frying pan until a golden crust forms.
- It is best to serve these fritters warm, complemented by sour cream or any jam.
Apple fritters with kefir will delight you with their vibrant taste and tender texture. The fritters turn out to be incredibly tender. Such frying pan baking is easy to prepare, and most importantly, very quick. Just half an hour, and a delicious breakfast is already on the table!
