Write a comment
Fluffy pancakes on kefir with soda
Prepare fluffy pancakes on kefir with soda and eggs for your loved ones. To ensure that the pancakes turn out delicious and airy, you just need to follow three simple rules that will be discussed below. Fluffy pancakes on kefir with soda and eggs are quick to prepare from available ingredients, and the result will delight your family with a tasty and aromatic breakfast.
Preparation time: 40 minutes.
Caloric value: 212 kcal per 100 grams of the dish.
Preparation
Show ingredients
Simple ingredients for preparation:
- kefir of any fat content – 200 ml;
- water – 40 ml;
- flour – 240-270 g;
- soda – ½ tsp;
- egg – 1 pc;
- sugar – 2.5-3 tbsp;
- salt – ½ tsp;
- vegetable oil – for frying.
Preparation
- Prepare all the ingredients from the list for the preparation of fluffy pancakes on kefir with soda and eggs. The flour should be sifted through a sieve in advance to remove any bran and to aerate it.
- Pour the prepared water and kefir into a small saucepan. Mix well.
- Place the saucepan with the liquid ingredients on the stove to heat.
- In the meantime, crack the egg into a bowl, add salt and sugar. Sugar and salt can be taken a little more or less, to taste.
- Using a whisk, combine the ingredients. It is not necessary to whip the mixture into a fluffy foam with a blender or mixer.
- By this time, the kefir has already warmed up to thirty-thirty-five degrees, remove the saucepan from the heat. Pour the kefir into the egg mixture.
- Whisk the ingredients into a fluffy, homogeneous foam. This will take just one minute.
- In two to three stages, add the flour to the liquid ingredients and mix everything thoroughly.
- Using a whisk, break up any lumps in the batter. The mixture should be elastic, smooth, and thick enough; it should slide off the whisk. If the batter is not thick enough, more flour should be added. This is the first mandatory rule to ensure the pancakes are fluffy.
- The second rule. The last ingredient to add to the batter is the baking soda. It should be added at this stage. Mix the batter with a whisk.
- You can already see that the batter is starting to react and bubble. This will give fluffiness to the pancakes.
- Heat the frying pan, add any vegetable oil. Set the heat to medium. Spoon the pancakes onto the frying pan.
- Bake for two or three minutes on each side. The third rule. The remaining batter in the bowl must not be stirred. Carefully scoop the batter from one edge with a spoon and continue doing so until the batter is finished.
- To remove excess fat, transfer the fluffy pancakes on kefir with soda and eggs from the frying pan to a plate covered with a paper towel.
- The fluffy pancakes on kefir with soda and eggs are ready. Sour cream goes perfectly with the pancakes, as well as dandelion jam. You can also use jam or rose petal jam - it's tasty and healthy.
We invite the whole family to the table.
Bon appétit!
