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Fluffy pancakes on sour milk
Pancakes can be made with any dairy products - kefir, milk, whey, or fermented baked milk. I will share a recipe for making fluffy pancakes on sour milk. These pancakes turn out very tender in both texture and taste because they do not have the characteristic sourness of kefir. Making pancakes with sour milk is very simple, but you need to follow a few rules to ensure the result delights you.
Ingredients
Show ingredients
- sour milk - 350 ml;
- egg - 1 pc;
- flour - 200-220 g;
- sugar - 2 tbsp;
- vanilla sugar - 1 tsp;
- baking soda - 1 tsp;
- salt - 1 pinch;
- vegetable oil - 2-3 tbsp.
Preparation
- Prepare all the necessary ingredients for making fluffy pancakes on sour milk. It's better to use richer sour milk for the pancakes; I used 2.5% fat, and they will be even tastier if you use 3.2% fat. If you use sour milk with less fat, you may need more flour.
- In a deep bowl, crack the chicken egg, add sugar and vanilla sugar, and mix well, but do not beat with a mixer; it’s enough just to mix everything well with a whisk. The amount of sugar can be adjusted to taste.
- Now pour in the sour milk and add the baking soda. You do not need to extinguish the baking soda; the acidity of the sour milk is enough to neutralize it. Mix the resulting mass well, and literally after half a minute, a lot of bubbles will appear on top, and the dough will begin to foam.
- Now add a little salt for balance and gradually sift in the flour while constantly stirring to avoid lumps. The dough should be smooth and homogeneous, with a consistency similar to custard. If the dough is too runny, the pancakes won't turn out fluffy.
- Leave the prepared dough for 10-15 minutes. Do not mix it anymore, and even during the frying of the pancakes, try to carefully scoop the dough with a spoon from the top to avoid damaging the fluffiness of the batter.
- Heat the frying pan and lightly grease it with vegetable oil. Use a spoon to place a small amount of dough onto the pan, keeping in mind that it will significantly increase in volume. Fry the pancakes on both sides over medium heat until golden brown.
- The pancakes made from sour milk are ready; they turn out very fluffy and tender. They can be served with any jam or jelly, condensed milk, rose jam or honey. Enjoy your meal!
