Pumpkin pancakes with kefir

Prepare a healthy and very tasty breakfast of fluffy pumpkin pancakes with kefir. Fluffy and bright orange pancakes with a subtle pumpkin aroma will please everyone.

Ingredients

Preparing the ingredients for pumpkin pancakes with kefir.

• pumpkin - 150 g (peeled);
• kefir 2.5% - 100 g;
• wheat flour - 100 g;
• sugar - 1 tbsp. (20 g);
• egg - 1 pcs. (60 g);
• baking soda - 1/3 tsp. (4 g);
• vegetable oil - 50 g.

Cooking

1. Break a raw egg into a bowl. Adding 1 tbsp. of sugar to the egg, whisk everything together with a whisk.

2. Combine the beaten egg with sugar and kefir.

3. Take sweet, tasty pumpkin with dense flesh. Carefully peel it, and grate it on a grater with large holes.

4. Pour the grated pumpkin into the kefir.

5. Mix the flour measured according to the recipe with baking soda. Add the flour to the other ingredients. Leave the prepared dough for about 20 min.

6. Now pour vegetable oil into the skillet and heat it. Carefully place the dough into the already heated fat with a spoon. Fry the pancakes on the bottom side until golden brown over medium heat.

7. Once flipped, fry the other side of the pumpkin pancakes. To ensure the pumpkin pancakes are fluffy, cover the skillet with a lid. Add oil as needed.

8. Now place the pumpkin pancakes on prepared paper towels.

9. Fluffy pumpkin pancakes with kefir turn out to be quite tender and very fluffy. Serve the pumpkin pancakes with sour cream. Enjoy your meal!