Pancakes from sour milk

Spoiled milk can be profitably used to make airy and fluffy pancakes from sour milk. No yeast is used in the dough, and the fluffy porous structure is ensured by the interaction of soda and the sour milk environment.

Preparation time: 40 minutes.

Yield: 30 pieces.

Caloric content: 208 kcal per 100 grams of the dish.

Ingredients

• sour milk – 500 ml;
• eggs – 2 pcs;
• flour (wheat) – 430 g;
• fine salt – 0.5 tsp;
• sugar – 15 g;
• vanillin – to taste;
• soda – 0.5 tsp;
• vegetable oil for frying.

Preparation

1. Prepare the ingredients for making pancakes from sour milk. The sour milk should definitely not be cold, otherwise the pancakes will not be too fluffy.

2. It's better to keep the sour milk at room temperature for a while longer, then it will become more dense, forming lumps – this is the best consistency for the dough.

3. Pour the sour milk into a wide bowl. Add the eggs there as well.

4. Add salt and sugar. Do not increase the amount of sugar, otherwise the finished pancakes will sink after cooling. Sweetness can be compensated later with jam or honey.

5. Mix everything with a fork and begin to sift the flour in portions.

6. After final mixing, the dough becomes thick and slides off the fork slowly.

7. Mix a teaspoon of flour with soda and sift them into the main dough, mix. After that, nothing else should be added to the dough.

8. Cover the bowl with a cloth and leave it for about 5 minutes.

9. Pour a fairly large amount of oil into the frying pan – the pancakes should be half submerged in it. While the oil was heating, the dough has puffed up a bit, its consistency became similar to yeast dough.

10. After heating on high heat, reduce the heat to medium. Use a spoon to distribute the pancakes in the frying pan. They will start to bubble and rise.

11. When a golden edge appears on the bottom of the products, flip them to the other side.

12. Cover the frying pan with a lid, leaving 1/3 of it open. For even frying, flip the pancake from side to side several times.

13. Place the finished pancakes on a paper towel to remove the surface fat.

14. Then transfer the products to a plate.

Fluffy pancakes from sour milk turned out to be incredibly delicious. You can serve any jam, pieces of fresh fruit, berries, or honey alongside them. Pancakes pair especially well with strawberry jam. Bon appetit!