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Pancakes on drinking yogurt
Among the huge palette of various pancakes - thick and thin, lacy and yeast, savory and sweet, on water and on sour cream, pancakes on drinking yogurt stand out distinctly. Moreover, you can choose the flavor to your liking - the variety of fruit fillings in yogurt allows you to try something new each time.
Preparation time: 40 minutes.
Caloric content: 162 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- drinking yogurt (classic, raspberry, or other flavor) - 1 cup;
- fine salt - 1 pinch;
- baking soda - 1/2 tsp;
- eggs - 2 pcs;
- purified water - 1 cup;
- vegetable oil - 2 tbsp;
- flour (wheat) - 1 cup.
Preparation
- Prepare the indicated ingredients.
- Salt the yogurt, which is poured into a large bowl. Beat in the eggs.
- Whisk everything together with a whisk.
- In the same mixture, add the flour, passing it through a sieve.
- Stir the thick batter with a manual whisk. With this sequence of preparation, the pancake batter, which will later be diluted with boiling water, will have no lumps, and mixing it will be easy.
- Boil the water. Add the baking soda to this glass and stir.
- Pour the hot soda solution into the bowl with the batter, which will bubble up immediately after mixing. Add the oil here as well.
- Heat the frying pan well before starting to bake the pancakes - this is the main rule to ensure the first pancake doesn’t turn out lumpy. There’s no need to grease a non-stick frying pan. Pour a portion of the batter and wait for the edges to brown, and the surface of the pancake to become matte - this is a signal for flipping it.
- Lightly brown the other side.
- Stack the baked pancakes on top of each other.
Hot pancakes on drinking yogurt emit a pleasant aroma, and they also retain a rather expressive taste of berries. Such pancakes can be made using natural yogurt, without fruit-berry filling. But then, to the recipe, you can add sugar to taste if desired. The pancakes turn out porous-thin, tender, and simply melt in your mouth. They can be served with honey, sour cream, or fresh berries. Try them!
