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Pancakes with banana and chocolate
If you want to turn an ordinary homemade dish (pancakes) into an unusual and delightful dessert, then prepare pancakes with banana and chocolate. It should be noted, pancakes with banana filling and chocolate glaze on top are a great addition to tea.
Preparation time: 45 minutes.
Ingredients
Show ingredients
Products for the batter:
- all-purpose flour - 3-4 heaping tbsp. (120 g);
- milk - 125 ml;
- butter - 20 g;
- water - 125 ml;
- sugar - 1/2 tbsp. (10 g);
- eggs - 2 pcs. (110 g);
- salt - a pinch.
Filling:
- banana - 1-2 pcs. (200-300 g).
Glaze:
- chocolate 67% - 50 g;
- milk - 10 ml (or butter - 10 g).
Preparation
- Lay out the products for pancakes with banana and chocolate on the table.
- Crack two eggs into a bowl.
- Gently beat the eggs with salt and sugar using a whisk.
- Heat the milk to about 30 degrees, add 1 tbsp. of vegetable oil, 20 g of melted butter, and mix.
- When the butter is completely mixed with the milk, add the pre-sifted flour. Then whisk the batter until the flour lumps dissolve.
- Combine the beaten eggs and the batter, mixing the mixture with a whisk. Now slowly pour in the water according to the recipe, mixing it thoroughly.
- The batter should flow from the ladle in a smooth thin stream. Leave the pancake batter on the table for 10 minutes.
- Heat the pan well, greasing it with refined oil. Using a ladle, pour the batter into the pan. Spread the batter evenly across the bottom of the pan by rotating it in your hand.
- Once the pancake is browned on the bottom, flip it and cook the other side.
- Place the prepared pancakes in a plate and cover loosely with a lid.
- Prepare the filling for the pancakes. It is very simple to make it, as there are no difficulties. Just peel the banana and cut it into thin rounds.
- Place a few slices of banana in each pancake.
- Fold the pancake with the banana into an envelope. For this, first cover the banana slices with the edges of the pancake on three sides.
- Using the remaining free edge of the pancake, close the envelope with the filling.
- In this way, wrap the banana filling in all the pancakes.
- Slowly melt the chocolate with a piece of butter in a water bath.
- Pancakes with banana filling can be fried in butter or vegetable oil. Place the filled pancake envelopes into a preheated oiled pan seam side down. Once the bottom is browned, gently flip and brown the other side. Then, also carefully, using a wide spatula, remove them from the pan. Serve with chocolate glaze poured on top of the banana pancakes.
- Pancakes with banana and chocolate are ready. Such pancakes can be made for a festive table as well as on weekdays.
