
Pancakes with garlic sauce
A rare guest will refuse pancakes. Pancakes with garlic sauce can rightfully be called traditional. And practically every cuisine is not against attributing pancakes to its tradition. Therefore, every housewife knows how to make pancakes.
Today, I want to add a little variety to the familiar taste of my favorite dish. To add a sauce to the pancakes. Its composition includes delicate sour cream, spicy garlic and dill, which is loved by many. By bringing this recipe to life, you can invite guests into your home. Everyone will be full and satisfied.
Caloric value: 176 kcal per 100 grams of the dish.
Ingredients


Show ingredients
- chicken egg - 1 piece;
- milk - 1 liter;
- sunflower oil (for greasing the pan and a little for the batter);
- you will need flour - 4–4.5 cups;
- clean water - 2 tablespoons.
For the sauce:
- sour cream (15–20% fat) - 3 tablespoons;
- garlic 2–3 cloves;
- fresh or dried dill (to taste).
Preparation
- Turn on the stove. Heat the pancake pan. To make it faster, it's better to cook pancakes on two pans at once. Pour sunflower oil into a small bowl. Fold a paper towel in several layers. This will make it convenient to grease the pans. Pour the batter into the pan using a ladle. Start from the middle, tilting the pan, evenly distribute the batter over the entire surface;
- After one side is baked, the pancake needs to be turned over. Using a special spatula for pancakes;
- Finely chop the garlic or press it through a garlic press. Finely chop the dill. Put the ingredients in a small container. Add the sour cream. If the sauce is too thick, add a little water.
Serve the pancakes hot. Eat them with the sauce. After all, it gives a new taste to a familiar dish. Warm evenings with loved ones and enjoy your meal!
There are many recipes for making pancakes. Each housewife can choose the one she likes best. There are also many sauces and fillings. Garlic sauce, however, is loved by very many. Garlic perfectly stimulates the appetite. Sour cream slightly softens the "spicy nature" of the garlic. The composition is completed by the pleasant spicy taste of dill.








