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Thin pancakes on sour milk with holes
To make thin pancakes on sour milk with holes, you will need milk that has soured without adding a starter. It’s not difficult to make it yourself under natural conditions – just place fresh milk in a warm place for some time until it sours. If you follow the steps of our recipe, you will get thin pancakes with holes on sour milk.
Yield: 4 servings (13 pancakes).
Cooking time: 60 minutes.
Calories: 167 kcal per 100 grams of dish.
Cuisine: Russian, Belarusian, Ukrainian.
Ingredients
- milk (sour) – 1 cup;
- flour – 1 cup;
- water (boiling) – 1 cup;
- baking soda – 1 tsp (without a heap);
- chicken eggs – 2 pieces;
- salt – 1 pinch;
- sugar – 2 tbsp;
- vegetable oil – 2 tbsp.
Preparation
1. Prepare the ingredients.
2. Sift one cup of flour together with one teaspoon of baking soda. Add a pinch of salt and mix everything.
3. In a deep bowl, crack two eggs and add 2 tablespoons of sugar. Beat everything into a light foam.
4. Pour in one cup of soured milk and mix everything.
5. Gradually add the sifted flour to the liquid ingredients and mix everything well.
6. Leave the dough for 20 minutes.
7. After twenty minutes, pour one cup of boiling water into the dough and mix everything.
8. Add two tablespoons of vegetable oil and mix until homogeneous. By consistency, the dough is quite liquid and flows in a thin stream from the ladle.
9. Grease the heated pan with vegetable oil. Pour the dough into the pan and fry the pancake until golden brown over medium heat – about one and a half minutes.
10. Flip the pancake and bake the other side for about 30-40 seconds until golden brown.
11. Thin pancakes on sour milk with holes are ready. Serve them with any jam or honey. Enjoy your meal.
