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Thin pancakes with milk and egg
The most delicious pancakes are grandmother's thin pancakes with milk and egg. It is worth mentioning that grandmother's thin pancakes always turn out tender, fragrant, and invariably tasty. If you want to make delicious thin pancakes with milk, take our step-by-step recipe with photos into account.
Caloric content: 202 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- milk - 500 ml;
- wheat flour grade 1 - 2 cups (250 g);
- baking powder - 1/2 tsp (or baking soda - ¼ tsp);
- salt - a pinch;
- sugar - 1 tbsp (25 g);
- chicken egg - (55 g);
- vegetable oil - 2 tbsp (32 g).
For serving:
- butter - 20 g;
- jam (honey or condensed milk) - 3 tbsp.
Preparation
- Break the egg into a deep bowl, add salt and sugar. Mix the ingredients with a whisk, mixer, or simply a fork. It is not necessary to beat the mixture into foam, as we only need to achieve a homogeneous mass.
- Sift the flour separately to enrich it with air, and also to get rid of any possible impurities in the flour.
- Add ½ tsp of baking powder to the flour and mix. If you are using baking soda instead of baking powder, it is advisable to extinguish it with vinegar. For this, mix the soda with 1 tsp of vinegar, and then pour the mixture into the batter.
- Warm the milk to room temperature. Pour half of the milk into the egg mixture and add the flour. Gradually add the flour with a tablespoon. At the same time, constantly stir the batter with a whisk to avoid lumps. Then pour in the remaining warm milk and mix again until smooth.
- Stir the batter until homogeneous. Let the pancake batter rest for 15 minutes. Add the vegetable oil and stir again. The batter should have a consistency similar to thick cream.
- Heat up the pancake pan, adding a little vegetable oil. Pour a portion of the batter into the hot pan with a ladle, while quickly tilting the pan. The thin pancake fries quickly. As soon as the edges of the pancake turn golden brown and the top surface dries and stops being sticky, flip it to fry the other side. Make sure the pancake does not burn. The bottom side fries even faster, taking less than 1 minute. For subsequent pancakes, there is no need to grease the pan. If you like buttery pancakes, you can grease the pan with a brush before each pancake. Before scooping a new portion of batter, it is necessary to stir the batter in the bowl with a ladle. Stack the fried pancakes on a plate and cover with a lid to avoid drying out. Before stacking the pancakes, generously spread each pancake with butter.
- Grandmother's thin pancakes with milk and egg are ready. You can wrap any filling in the pancakes or serve them with tangerine jam or condensed milk.
Bon appétit!
