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Yeast pancakes with holes on milk
Yeast pancakes with holes on milk turn out both tender and soft, melting in your mouth. According to this recipe, the pancakes come out incredibly beautiful: golden brown, lacy and with small holes. Making yeast pancakes is not difficult at all. Be sure to try it.
Ingredients
Show ingredients
- milk - 250 ml;
- wheat flour, premium grade – 125 g;
- egg - 1 pc;
- vegetable oil - 1 tbsp;
- sugar – 1 tbsp;
- dry yeast - 4 g;
- salt - a pinch.
- a piece of bacon (for greasing the frying pan).
Preparation
- Prepare the ingredients for the pancake batter according to the list.
- Slightly warm 1/2 cup of milk (+30-35 degrees), pour it into a small bowl. Add the yeast and 1/2 of the prepared sugar. Mix, cover the bowl with film, and place it in a warm place for 10-15 minutes.
- During this time, the yeast in the bowl will rise with a frothy cap.
- Sift the flour, add the salt to it and mix.
- Whisk the egg gently with the remaining sugar using a whisk.
- Mix the beaten egg with the yeast mixture.
- Pour in the rest of the warm (+30 degrees) milk, mix.
- Gradually add flour to the liquid ingredients. Mix each portion of flour well.
- While mixing the dough, add 1/2 of the vegetable oil.
- Cover the bowl and place the yeast pancake batter in a warm spot for about 1 hour.
- Then mix the batter and check its consistency. It should flow freely from the ladle. If the batter is too thick, you can add more milk or water.
- Heat the frying pan on the stove, grease it with a piece of bacon (if there's no bacon, grease it with vegetable oil). Pour the batter into the pan using a ladle. Bake the pancake until holes appear on the surface, for 30-60 seconds.
- Flip it and bake the other side until lightly browned, for 30-60 seconds. Do not overbake the pancakes.
- The yeast pancakes with holes on milk are ready. This batch of batter made 10 pancakes on a 16 cm diameter frying pan.
Enjoy your meal!
