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Potato Pastry made of Cookies with Condensed Milk
Instructions
Break the cookies into small pieces.
Grind them to a coarse flour consistency in a blender. You can also pass them through a meat grinder. Divide the whole ground mass into two parts.
Place a bowl with the butter on a steam bath, cutting it into cubes beforehand. Melt it gently. Pour it into the bowl where all the components of the cake will be combined.
Pour one part of the ground cookies and the cocoa powder into the butter. Mix.
In the bowl where the butter was melted, add the chocolate, broken into pieces. Melt it on the steam bath.
Transfer it to the main mass. Mix.
Add the condensed milk. Mix.
We have combined almost all the ingredients. You can see that the mass is a little too liquid. Add the second part of the cookies. Stir.
The mass is now thick enough. Knead it thoroughly.
Prepare the candied fruits. In this recipe, dried candied pineapple cubes were used. They are small in size, but for the potato cake it's better to cut them with a knife into even smaller pieces.
Add the chopped pineapple to the prepared mass. Knead. I think that instead of candied fruits you could try nuts or dried fruits, finely chopped beforehand.
A standard "potato" cake has the shape of a ball or an oval, like a little pie. As an experiment, you can try other shapes. Roll out a layer 1.5 cm thick and press out a different silhouette with a cookie cutter.
If there are no cookie cutters, shape any forms by hand – classic bricks, cubes, balls. About the size: some people like to make the cakes large, palm-sized – so that, as they say, "the mouth rejoices". I made the cakes small, just 2-3 bites each. The potato cake turns out quite sweet, even cloying for my taste. Place the prepared cakes on a plate or tray and put them in the fridge for 3-4 hours.
Once the Potato cake made of cookies with condensed milk has set, you can sprinkle it with powdered sugar to decorate. Enjoy!
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