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Smart Pastry
The creamy layered smart pastry will be a great addition to tea or coffee on the go. The dessert is very simple and easy to prepare, besides - the dough divides itself into layers during baking! Try making smart pastry for guests and loved ones, and the step-by-step recipe with photos will help you with this!
Preparation time: 50 minutes.
Ingredients
Show ingredients
- milk - 250 ml;
- eggs - 4 pcs;
- salt - a pinch;
- butter - 125 g;
- flour - 115 g;
- cold water - 2 tbsp;
- sugar - 150 g;
- vanillin - 3 g.
Preparation
- First, you need to melt and completely cool the high-fat butter.
- Beat the separated egg yolks with cold water, sugar, vanilla, and a pinch of salt until a strong white foam forms.
- Add cold butter, mix the mixture.
- Sift the flour, mix the dough thoroughly.
- Pour in the cool milk and whisk the mixture with a whisk.
- Whip the egg whites until firm and stable peaks. When turning the container, the egg whites should not fall out.
- Carefully fold in the egg whites into the dough, stirring from the bottom up.
- Pour the prepared dough into a greased with butter or margarine form. Send the pastry to a preheated oven at 160 degrees. Approximate cooking time - until the biscuit layer of the pie is browned, about 40 minutes.
- Let the finished pastry cool completely in the oven to obtain two layers, or remove from the oven immediately after cooking. In the latter case, you will get three layers. The finished dessert consists of such layers: biscuit dough, cream, butter soufflé or biscuit and soufflé. Cut the pastry into cubes and serve with tea.
- Optionally, you can sprinkle the pastries with powdered sugar. Enjoy your meal!
Smart pastry is an unusual and very tasty dessert with two or three layers, on which the dough distributes itself during baking. You do not need to form the layers yourself - the dough will distribute itself into creamy and biscuit parts. Try making such a simple pastry and you definitely won’t be disappointed with the result!
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