Pie recipes

Try to make this traditional unsweetened pastry of Karelian cuisine. These are small open pies made from unleavened rye dough with various fillings. Today we will prepare Karelian pasties with potato filling.

Soft pastries with rice, chicken liver, eggs, and green onions will come in handy if you need to snack on the go. Such a homemade preparation ...

The flavor of this cake is based on contrasts: a sweet shell made of chocolate shortcrust pastry and a tangy citrus filling. Although the lemons are ground together with the peel, there is not a hint of bitterness in the filling.

The "Chrysanthemum" pie with minced meat according to this recipe is incredibly delicious and fantastically beautiful in the shape of a flower. The pie is composite, consisting of small rolls that easily separate from each other. The airy soft dough with cheese layers and a hearty meat filling.

While the pumpkin confidently reigns, it's the perfect time to prepare very tasty homemade pastries from it. Especially delicious will be the pumpkin cake with walnuts on your table, which features a pleasant moist texture.

Chocolate pie with a bright orange flavor. Orange-chocolate pie with a filling in 2 layers: the first layer is orange, and the second is chocolate.

Puff pastry can be an excellent base for baking, and an example is samsa made from puff pastry with filling – a famous Uzbek dish.

Filled pies are very easy to prepare, and they turn out delicious and juicy. The dough for such pies can be made with sour cream, kefir, or mayonnaise.

Charlotte is a quick-to-make and just as quick-to-eat pie. It's so delicious that it's simply impossible to resist. Tender dough combined with sweet-sour caramelized apples - can you really not try this delicacy? The Charlotte with caramelized apples is very easy to prepare; the only difference from the regular Charlotte is that the apples need to be caramelized in a pan with butter and sugar beforehand.

Savory pie with chicken, tomatoes, cheese, and herbs – a simple and hearty dish that serves as a worthy alternative to labor-intensive yeast baking.