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Cherry pie made from puff pastry
Cherry pie made from puff pastry is a favorite treat for many. The dish looks appetizing when served, is very tasty and aromatic. This pie can be made incredibly quickly! The recipe for cherry pie from puff pastry will come in handy in those moments when guests are about to arrive at any minute!
Caloric content: 224 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare the cherry pie from puff pastry, the following ingredients are needed:
- sugar - 3 tbsp;
- puff yeast dough - 450 g;
- powdered sugar - optional;
- potato starch - 1 tbsp;
- egg yolk - 1 pc;
- cherries - 400 g;
- water - 1 tbsp.
Preparation
- First, roll out the puff pastry into a layer about five millimeters thick. Place the dough in a pie baking dish so that there is an opportunity to form high sides.
- Combine the cherries with the starch and sugar. You can use fresh or frozen berries. A great option would be cherries in syrup or jam, but in this case, you need to exclude sugar from the filling ingredients.
- Roll out another layer of dough. Cut the puff yeast dough into strips. Decorate the top of the pie with strips. Use one long strip of dough to form a border for the pie, pinching the edges. This way the filling won't leak out and the pie won't burn during baking.
- Brush the prepared cherry pie with a mixture of yolk and water. Send the cherry pie to the oven for 20-30 minutes. The baking temperature for the cherry dessert is 180 degrees.
- Sprinkle the finished puff dessert with powdered sugar. Enjoy your meal!
Cherry pie made from puff pastry is a delicious and very quick-to-make berry dessert that can be prepared in just 35 minutes! The cherry pie made from puff pastry turns out to be incredibly tender, sweet and sour, very aromatic, with a crispy fluffy dough and juicy sweet-sour filling. The ingredients for the puff dessert are budget-friendly and accessible. Puff yeast dough can be purchased at any supermarket or made at home.
