Write a comment
Clafoutis with raspberries
Clafoutis is a beloved dessert of all the French. This dish is quite simple, yet unusual and very delicate. Various berries and fruits are used to make clafoutis. However, native French people assert that traditional clafoutis is only made with cherries or sweet cherries. But the taste of clafoutis with raspberries turns out to be quite interesting. Moreover, the recipe for this dish is simple and easy.
Ingredients
Show ingredients
To prepare clafoutis with raspberries, the following components are needed:
- wheat flour – 1 cup;
- sugar – 2 cups;
- butter – 100 g;
- vanillin – 0.5 tsp;
- chicken eggs – 5 pcs;
- baking powder – 1 tsp;
- raspberries – 2 cups;
- olive oil – 3 tbsp.
Preparation
- Place the soft butter in a deep dish. It is very important that the butter is slightly melted and soft. It is best to take it out of the fridge in advance before preparing this French dessert. Pour the pre-sifted flour into the soft butter, add the baking powder, a cup of sugar, and vanillin.
- Thoroughly mix all components using a blender. Beat the chicken eggs into the resulting homogeneous mass.
- Once again, slightly beat the combined ingredients with the blender. As a result, you should have a delicate egg mixture in your bowl.
- Slightly warm the milk in the microwave. Pour the warm milk into the bowl with the egg mixture.
- Thoroughly mix the milk with the other components. It’s best to do this with a tablespoon. The dough for clafoutis is ready. The specified quantity of ingredients is calculated for a mold that is 30 cm long, 20 cm wide, and 3 cm high. Slightly grease the mold with olive oil and pour the liquid egg dough into it.
- Place the raspberries on top of the dough. By the way, you can use both fresh and frozen raspberries for this dessert. Then sprinkle the clafoutis with the remaining sugar.
- The delicate French dessert is baked at 180 degrees for about 30-35 minutes. You can check the dessert’s readiness with a wooden stick or a toothpick.
- The finished raspberry clafoutis is served at the table both warm and cold. Before serving, you can decorate it with juicy raspberry berries and mint sprigs, if desired.
Clafoutis with raspberries, prepared according to the specified recipe, has a delightful taste and aroma. It pairs perfectly with a cup of aromatic cappuccino. If desired, clafoutis can be drizzled with raspberry jam or decorated with a scoop of your favorite ice cream before serving. Enjoy your meal!
