
Fluffy charlotte with apples in the oven
Fluffy charlotte with apples in the oven is a delicious pastry with a sugary crust and a very airy texture. The dish is simple and easy to prepare, quite budget-friendly, as the dessert is made without butter and elaborate fillings. Try making such aromatic pastries at home and you will definitely fall in love with this delicate dessert of French cuisine! A step-by-step recipe with photos will help you make a fluffy charlotte with apples in the oven so that its structure is tender, and the crust is crispy and sugary.
Preparation time: 40 minutes.
Caloric content: 205 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare a classic fluffy charlotte with apples in the oven, you will need the following ingredients:
- sugar – 210 g;
- apples – 200 g;
- flour – 150 g;
- salt – a pinch;
- eggs – 3 pcs. (C2);
- baking powder – 1 tsp;
- vanilla – to taste.
Preparation
- The fragrant apple dessert is ready for tea! Enjoy your meal!
Delicious, appetizing, and tender, the charlotte with apples. What could be better for tea or the arrival of guests? The fluffy charlotte with apples is extremely simple and quick to make. It is one of the easiest baking options, as even a child can make a charlotte. If you whip all the ingredients thoroughly in the specified order and add good sweet-sour apples, you will get a real masterpiece, not just a homemade pie! Experiment with filling options for the charlotte and you will definitely find your version of the dessert! A charlotte with pears or quince is no less delicious; it is special and equally attractive.








