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Strawberry galette
Strawberry galette is a delicate summer treat that will delight your taste buds. The light and crispy dough, prepared according to a classic recipe, combines with juicy and sweet strawberries, creating the perfect blend of flavors and textures. The delightful aroma of fresh strawberries will fill your kitchen, and the simplicity of preparation will allow you to enjoy this dessert at any time. Strawberry galette is an excellent option for a picnic dessert, family dinner, or for treating guests.
To keep the berry filling from losing its shape, you can add starch or a few tablespoons of wheat flour to the mixture. After it cools completely, sprinkle it with chocolate crumbs or sweet powder. When sliced into portions, serve it with a mocha, fermented apple tea, a scoop of vanilla ice cream, or fragrant kissel.
Preparation time: 70 minutes.
Ingredients
Show ingredients
- water – 140 ml;
- flour – 250 grams;
- oil – 60 ml;
- salt – 3 grams;
- strawberries – 300 grams;
- granulated sugar – 100-120 grams;
- starch – 1-2 tbsp.
Preparation
- Pour sea or table salt and pure white flour into a bowl.
- In the next step, pour the required amount of vegetable oil with a neutral aroma into the container.
- Add cold liquid to all the ingredients for the galette.
- Start gathering the recommended products into a mass. The mixture becomes thick and well-formed. Cover the dough for the country galette with film or a napkin. Wait for 27-32 minutes. During this time, the mass will acquire the necessary texture and density.
- Chop the strawberries into arbitrary segments.
- Add sweetener and starch (flour), mixing all the components for the filling.
- Using a rolling pin, stretch the mixture into a thin layer (0.5-0.7 mm), placing the berry filling in the center of the raw crust.
- Form the galette by pinching the edges of the dough and giving it a round shape.
- Send the galette to the oven (180 degrees). Wait for 30-34 minutes. Sprinkle the cooled pie with sweet powder. Enjoy the country galette with strawberries at any moment.
