Write a comment
Lavaš pie with minced meat in the oven
Lavaš pie with minced meat in the oven is the perfect dish for the weekend that will surely delight the whole family. And if you don't want to spend all day at the stove, you'll be curious to know that you can prepare a meat pie without dough. It is made on the basis of thin lavash and is held together with a mixture of eggs and sour cream.
Caloric content: 173 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- thin Armenian lavash - 2 pcs;
- lean pork - 420 g;
- chicken - 180 g;
- carrot - 1 pc;
- onion - 2 pcs;
- processed cheese in a brick - 2 pcs;
- eggs - 4 pcs;
- garlic - 3 pcs;
- hard cheese - 130 g;
- sour cream - 380 g.
Preparation
- At the initial stage, you need to pass the meat through a meat grinder, it is best to use several different types of meat. For this pie, the pork shoulder or thigh, beef shoulder, chicken thigh, or turkey fillet will work equally well. It is undesirable to use ready-made store-bought minced meat, as it is often too fatty.
- Slightly salt and pepper the minced meat and fry it in sunflower oil. You need to fry the minced meat for no more than 7-8 minutes so that it remains juicy.
- Grate the onion and carrot on a medium grater, mix and sauté in a separate skillet until the color of the mixture turns golden.
- Grate the processed cheeses and mix them with the minced meat.
- Add the sautéed onion with carrot and grated garlic to the minced meat. Mix everything thoroughly. The processed cheese in this dish is used to prevent the filling from being dry. If desired, it can be replaced with any sauce or tomato paste.
- Grate the hard cheese as well.
- Lay out the sheets of lavash on a dry table or a large board. Spread a thin layer of meat filling over the lavash and sprinkle with grated cheese on top.
- Carefully roll the lavash into a thin roll and cut it into two equal parts.
- Prepare a baking dish by lining the bottom with baking parchment. Arrange the lavash rolls in such a way that they completely cover the dish.
- In a dry bowl, whisk the eggs with sour cream and a pinch of salt. Pour this mixture over the pie entirely and place the dish in a preheated oven at 170 degrees for 50 minutes.
- The lavash pie with minced meat in the oven is ready. Now you just need to carefully extract the meat pie in lavash from the mold. The pie can be served hot or slightly cooled. To add some variety to the taste of this dish, you can add fried mushrooms, celery, or fresh herbs.
