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Potato pie with kefir dough
The smell of baked goods in the house always creates a special atmosphere. It immediately becomes cozy and warm. In a home where pies are often baked pies, bread, pancakes you want to stay. The aroma of a freshly baked pie has an inexplicable magic. It brings loved ones together at the table.
Wise housewives know this secret. They skillfully apply it. After all, store-bought pies do not have such magical power. Only a dish prepared independently and with love will be hearty and unforgettable. Today we'll make a potato pie with kefir dough in the oven that will leave no one indifferent.
Ingredients
Show ingredients
For the dough:
- wheat bakery flour (highest or first grade) – 2-2.5 cups;
- kefir (3 or 1% fat) – 0.75 liters;
- unrefined sunflower oil;
- butter (for greasing the pie);
- baking soda (no need to extinguish) – 1 tsp heaping;
- table salt (to taste);
- black pepper, ground.
For the filling:
- potatoes – 5-6 pieces (medium size);
- black pepper, ground;
- table salt (to taste).
Preparation
- Preheat the oven. Peel the potatoes. Place in a container with cold water.
- Pour 0.5 liters of kefir into an enameled container. Add pepper and salt. Add baking soda. Mix well.
- Add a little sunflower oil. Mix. Gradually add flour, mixing. If needed, add more flour. The dough should be soft but manageable.
- Grease your hands with sunflower oil and transfer the dough to the baking sheet. Evenly distribute the dough over the surface of the baking sheet.
- Cut the potatoes into medium cubes or small slices. Distribute evenly over the entire surface of the baking sheet. Sprinkle with pepper and salt.
- Pour the remaining kefir into an enameled container. Add a pinch of salt. Half a teaspoon of baking soda. Mix well.
- Carefully sprinkle flour while mixing the mixture. The dough should be liquid.
- Evenly spread the liquid dough over the entire surface of the pie using a tablespoon. Place the pie in an oven preheated to 230 degrees for 40-50 minutes.
- 3-5 minutes before it’s done, take the pie out, brush it with vegetable or sunflower oil. Put the pie back in the oven.
A tender, golden homemade potato pie with kefir dough from the oven. It is unlikely to leave anyone indifferent. Baking it is not difficult at all. You cannot find a better way to gather family and friends at one table. The smell of baked goods always attracts household members to the kitchen. Allowing for heartfelt communication over a delicious homemade dinner.
