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Sand tart pie with peaches and apples on margarine
Sand tart pie with peaches and apples on margarine is the easiest, fastest, and most versatile option for summer baking. The combination of simple dough and seasonal fruits makes the beloved sand tart pie with peaches and apples the most popular among a wide variety of desserts. The available ingredients for its preparation are always at hand, and our step-by-step recipe for the pie with photos significantly simplifies the already primitive process of kneading, shaping, and baking.
Preparation time: 90 minutes.
Ingredients
Show ingredients
- chicken eggs - 2 pcs;
- margarine 72% - 200 g;
- sugar - 150 g;
- wheat flour - 3.5 cups;
- baking soda - 0.5 tsp;
- peaches - 3 pcs;
- sweet and sour apples - 3 pcs.
Preparation
- To prepare the sand tart pie with peaches and apples on margarine, choose the freshest and highest quality ingredients. Rinse the fruits thoroughly and dry them with a paper towel. Separate the peach pulp from the pit and cut it into wedges.
- Cut the ripe sweet-and-sour apples in half, remove the cores with seeds, and chop into pieces about 0.5 cm wide.
- In a deep plastic or enamel bowl, mix sugar with softened butter, baking soda, and chilled chicken eggs. Bring the mixture close to a uniform consistency.
- Add the sifted flour to the mixture and knead a soft sand dough for the pie. Form a ball and divide it into two parts: 2/3 of the dough for the bottom and 1/3 for the top. Send the second part to the freezer to harden.
- Meanwhile, prepare a ceramic or metal mold with a non-stick coating. Greasing the dish with oil is not necessary, as the sand dough for the pie is fatty enough. Place the main part of the dough evenly on the bottom of the mold, remembering to form sides 1-2 cm high.
- Then distribute the prepared fruits evenly over the entire surface of the future grated pie.
- Sprinkle the apples and peaches with 2-3 tbsp. of sugar. You can also use cinnamon, cardamom, vanillin, and nutmeg. The step-by-step recipe for the grated pie allows for any flavor deviations from the generally accepted standard.
- Take the remaining third of the dough out of the freezer and grate it on a coarse grater. Evenly sprinkle the grated dough over the sand pie and send the mold to a preheated oven at 210°C for 18-20 minutes.
- After a third of an hour, take the baked goods out of the oven. Let the pie cool on the kitchen table without removing it from the mold.
- Cut the warm, but not hot delicacy into neat portioned pieces and serve with tea or coffee to your family or friends.
- The sand tart pie with peaches and apples on margarine, according to our step-by-step recipe with photos, will undoubtedly become one of the most favorite in your family.
