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Savory cabbage pie with kefir
Savory pies are very simple to prepare and turn out tasty and juicy. The dough for such pies can be made with sour cream, kefir, or mayonnaise. My favorite is the savory cabbage pie with kefir; it has a pleasant consistency. You can also experiment with fillings for the pies to your taste. You can add fried minced meat, champignons, canned fish, or potatoes, as well as a variety of fruits and berries. To make a delicious savory cabbage pie with kefir, follow our step-by-step recipe with photos.
Caloric value: 143 kcal per 100 grams of the dish.
Ingredients
Show ingredients
For the dough:
- kefir - 250 ml;
- eggs - 2 pcs;
- baking powder - 1 tsp;
- flour - 220 g;
- salt - 1 pinch;
- vegetable oil - 2 tbsp.
For the filling:
- cabbage - 400 g;
- eggs - 2 pcs;
- parsley - 5 g;
- salt - 1 pinch;
- vegetable oil - 3 tbsp.
Preparation
- Prepare all necessary ingredients. First of all, deal with the filling, as it will need to cool down while you prepare the dough.
- Finely chop the cabbage with a knife or using a grater.
- In a frying pan, heat the vegetable oil, add the cabbage and fry over medium heat until soft.
- About 5 minutes after you start frying, add the finely chopped parsley (you can use frozen).
- Break 2 eggs, add a little salt and pepper, and mix.
- When the cabbage becomes soft, pour the eggs into the frying pan and mix. Keep on the heat for another minute and remove from heat. Let the cabbage cool.
- While the filling is cooling, prepare the dough. Mix the kefir with the eggs. Add the baking powder and mix well.
- Then sift the flour to aerate it. Mix well. The dough should have the consistency of pancake batter. It is quite runny, flows off the spoon, but at the same time sticky.
- Grease a baking dish with vegetable or butter. Pour about ⅔ of the dough into the bottom. I always put more dough at the bottom because it’s harder for it to rise under the layer of filling.
- Then spread out the cabbage, which has already cooled down.
- Spread the remaining dough on top and level it out.
- Bake the pie in the oven at 180 degrees for 35-40 minutes. Let the finished savory cabbage pie with kefir cool slightly, then cut it. Enjoy your meal!
