Pizza on yeast dough in the oven with salami and mushrooms is a fragrant and simple dish to prepare with a juicy filling. If the dough is pre-prepared and stored in the freezer or refrigerator, it will take only 25 minutes to make the pizza.

Shrimp and pineapple pizza on yeast dough is a bright, eye-catching combination — divisive for some, but it's exactly the contrast of sweet pineapple and tender seafood that has made it one of the most beloved pizza variations around the world. A yeasted base — fluffy, soft and with a light, airy crumb — holds the juices from the topping perfectly and stays sturdy even under a generous layer of cheese. Mix the dough from warm milk, yeast, flour, sugar, salt and olive oil, then let it rise in a warm spot for 1-1.5 hours until doubled. Roll it into a round, spread with tomato sauce, top with pineapple chunks, cooked shrimp and grated mozzarella and finish with a sprinkle of dried oregano. Bake at 220°C (425°F) for 12-15 minutes until golden. Proportions for one 30 cm pizza inside.

Pizza with salami, chicken and olives in the oven is a bold, meaty and remarkably tasty homemade pizza that rightly belongs on the list of the most popular dishes around the world. The main stars of this pizza are a thin crispy yeasted crust, fragrant tomato sauce, tender pieces of chicken breast, savory slices of salami, fragrant olives and stretchy melted mozzarella. It's an ideal combination for anyone who loves a hearty meaty pizza with rich flavor, and a great choice for a casual party or a family dinner. Knead the dough from warm water with yeast, flour, olive oil, sugar and salt and let rise in a warm spot for 1 hour until doubled. Roll into a round, place on a baking sheet, brush with tomato sauce. Top with slices of salami, sautéed chicken, olive rounds, sprinkle with grated mozzarella and dried oregano. Bake at 220°C (425°F) for 12-15 minutes until golden. Proportions for a 30 cm pizza inside.