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Frying pan pizza with mayonnaise without sour cream
When there’s no time to fuss over dinner for long or unexpected guests arrive, the frying pan pizza with mayonnaise without sour cream will save the hostess. Besides taking about 15 minutes, the recipe is also good for its adaptation to available ingredients. It doesn't need to be baked in the oven like Hawaiian pizza, but it tastes just as good.
The main thing is to have a bit of mayonnaise and a couple of eggs in the refrigerator. You can experiment with the filling - boiled sausage, sausages, as well as smoked, and any mushrooms will work. Frozen vegetables are also suitable here.
Yield: 8 servings (for 1 pizza 26 centimeters).
Cooking time: 15 minutes.
Caloric value: 293 kcal per 100 grams of the dish.
Ingredients
For the dough:
- wheat flour - 55 g (about 4 tablespoons without a heap);
- thick mayonnaise - 140 g (about 7 tablespoons);
- eggs - 2 pcs;
- any neutral-smelling vegetable oil - 1 tablespoon (for greasing the pan).
For the filling:
- ketchup - 60 g;
- sausages - 150 g;
- hard cheese - 100 g;
- olives - 40 g;
- bell pepper (previously thawed or fresh) - 50 g;
- tomatoes (previously thawed or fresh) - 40 g.
Preparation
1. Prepare the ingredients for the dough. It’s better if the mayonnaise is homemade - it's thick and contains no inorganic additives.
2. Gather the products for the filling. Instead of ketchup, it is acceptable to use tomato paste, which can be seasoned with spices, hot pepper if desired. If you don’t have olives, pickles will work as a good substitute.
3. Make the dough. To do this, place the eggs and mayonnaise in a bowl. Salt is not needed here as it's already present in the mayonnaise.
4. Whisk the mixture with a whisk.
5. Add all the flour at once.
6. Combine it with the liquid part using the whisk to prevent lumps. The dough will be a bit runny, like not very thick sour cream - and that’s how it should be. Set it aside for now and prepare all the filling at once.
7. Grate the cheese coarsely.
8. If using sausages in a natural casing, it should be removed, and the sausages should be cut into medium cubes.
9. Grease the bottom and sides of the pan with oil.
10. Pour the dough into it and spread it evenly across the diameter.
11. Place small dollops of ketchup and then spread it across the entire surface with a silicone brush. The ketchup will mix slightly with the top layer since the dough is quite runny. But this won't spoil the taste of the final product, it will even add its originality.
12. Distribute the sausage cubes on top.
13. Evenly distribute the tomatoes and bell pepper.
14. Add the olives.
15. Sprinkle everything with cheese (be careful not to let it get on the sides of the pan).
16. Now place the pan, covered with a lid, on the heat, which should be set slightly below medium.
17. In about 10 minutes, the pizza will be ready. You can tell by the cheese - as soon as it melts completely, turn off the heat.
18. Thus, in just a few minutes, the frying pan pizza with mayonnaise without sour cream will be on the dining table. It needs to be gently lifted with a wide spatula and it will easily slide off the hot pan onto the plate. Tasty and hearty, with stretching strands of cheese, filled with a rich flavor - such a quick pizza will leave no one indifferent, give it a try.
