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Kefir dough pizza
Cooking recipes pizza exists in great numbers. From vegetarian to traditional Italian. Each hostess can choose one or several recipes that she likes the most.
Here, I would like to present a recipe for a kefir dough pizza in the oven. This pizza is suitable for those who care about their figure. After all, unlike store-bought dough, kefir dough contains no yeast. And especially meticulous hostesses can replace white flour with second-grade flour. The taste of the dish will not change, but the benefits will be greater.
Ingredients
Show ingredients
- sunflower oil (preferably unrefined);
- kefir (1 or 3% fat content) - 0.5 liters;
- table salt (a pinch);
- black pepper (ground);
- wheat flour (high-grade or second-grade) – 3 cups (250 g each);
For topping:
- garlic - 3-4 cloves;
- chicken egg (boiled) - 5 pieces;
- smoked or boiled sausage - 250 grams;
- sauce (tomato paste, mayonnaise, dill, ground black pepper);
- medium-sized fresh tomatoes - 3-4 pieces;
- hard cheese - 100-150 grams;
- fresh parsley or dill (to taste).
Preparation
- Preheat the oven. Grease the baking sheet with sunflower oil. Pour the kefir into an enameled container. Add salt, pepper, and 0.5 teaspoon of baking soda (no need to extinguish, the kefir will do that). Mix everything thoroughly.
- Gradually add flour, stirring the mixture. The dough should be soft.
- Grease your hands with sunflower oil and transfer the dough from the container to the baking sheet. Evenly spread the dough over the entire surface of the baking sheet.
- Peel and finely chop the garlic. Cut the smoked sausage into medium cubes or grate it. Spread the ingredients evenly on the baking sheet.
- Peel the egg, cut it into medium cubes. Add to the sausage and garlic.
- Prepare the sauce. Mix mayonnaise (you can use homemade mayonnaise) and tomato paste in equal volume in a small container. Add dill and pepper to taste. Evenly drizzle the sauce over the future pizza.
- Slice the tomatoes into thin rings. Place them on top of the sauce and other ingredients.
- Grate the cheese on a medium grater. Sprinkle it over the pizza. Place the dish in a preheated oven at 200-230 degrees for 30-35 minutes.
- Sprinkle the finished kefir dough pizza with finely chopped greens. Serve the dish hot. In the best traditions of Italy, it's better to eat pizza with your hands. Bon appétit.
Kefir dough pizza will not leave anyone indifferent! Feel free to invite guests over. There is no doubt that everyone will be satisfied with the treat. The hostess will receive many compliments. And her home will always be bustling with life. After all, women really love to please their loved ones and friends.
