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Pizza with cheese and ham
Instructions
Prepare the yeast dough for pizza. Regular unleavened yeast dough will do.
Roll out the prepared dough into a round layer. Place the dough on a greased pizza tray. Cover the dough with tomato sauce or ketchup. Sprinkle the preparation with chopped garlic, onion, and slices of mushrooms.
Add halved cherry tomatoes and pineapple. The combination of sweet pineapple and tangy tomatoes creates the signature Hawaiian-style flavor profile.
Lay out slices of ham. If desired, add chicken fillet, fried in a pan for five minutes, or chopped fresh tomato. Add strips of bell pepper to the meat filling.
Add sun-dried tomatoes to taste or add olives, depending on what you prefer. The choice of toppings personalizes each pizza for individual preferences.
Drizzle the pizza with cream sauce and top with a mix of different grated cheeses. Send the preparation to bake until golden and browned at 180 degrees. For a beautiful crust, set the mode to "Grill + fan".
The fragrant, filling, and very tasty meat pizza with mushrooms and cheese is ready! Call your family to the table. Bon appétit!Cheese and ham pizza will be an excellent option for a homemade snack. The dish is very simple to prepare, especially with ready yeast dough in stock. Try making such a delicious pizza at home and you definitely will not be disappointed! If you decide to make the yeast dough yourself, use olive oil for preparing the base — it gives the baked goods a special aroma.
Tips
- 1
Roll the dough thinner than you think for proper crust texture. Thick dough produces bread-like results; thin dough produces proper pizza crust with crisp edges and tender center. Aim for 4-5 mm thickness across the dough surface. The dough thickness matters significantly more than home cooks typically realize for finished pizza quality and texture across the crust.
- 2
Use proper pizza tomato sauce, not generic pasta sauce. Pizza sauce should be thick and concentrated; pasta sauce is too thin and makes soggy pizza. Make your own using the technique from the related sauce recipe, or buy specifically labeled pizza sauce. The same quality-sauce principle elevates many pizza preparations including tomato sauce for pizza homemade applications and similar pizza-specific recipes throughout Italian cuisine.
- 3
Layer toppings in proper order for best results. Sauce first, then cheese (most goes under toppings to anchor them), then meat and vegetables, then more cheese on top. The ordered layering ensures each ingredient cooks properly and stays in place during slicing and serving stages of the meal.
- 4
Serve immediately while cheese is still melted and stretchy. Cold pizza is fine but the magic of fresh pizza is the molten cheese pulls. Pair with crusty homemade bread alternatives are unnecessary — pizza is the bread component itself. Add fresh green salad with Italian vinaigrette and chilled drinks for the complete satisfying pizza-night experience.
FAQ
What other toppings work on this pizza? +
Sausage, pepperoni, bacon, anchovies, capers, olives, artichoke hearts, spinach, arugula (added after baking), various cheeses, jalapeños, banana peppers, or virtually any combination work beautifully in this preparation. Each topping produces distinct character. Mix and match based on personal preference and what is in the fridge for endless variation possibilities throughout multiple pizza-making sessions across years.
How long does this pizza keep? +
Stored covered in the refrigerator, leftover pizza keeps for 3-4 days at peak quality. Reheat in a 200°C oven for 5-7 minutes to restore crispness; microwave reheating produces soggy results that disappoint. Pre-baked pizza can be frozen for up to 2 months — reheat from frozen with extra time for satisfying quick meals during busy weeks.
Why is my crust soggy? +
Three usual causes: too much sauce, too many wet toppings (fresh tomatoes, mushrooms, vegetables), or oven temperature too low. Use sauce sparingly, drain wet toppings before placing on pizza, and bake at the highest temperature your oven allows (200-240°C). Address all three factors for crisp pizza crust regardless of topping combinations across various pizza variations and recipes.
Can I make pizza in a regular oven without a pizza stone? +
Yes — a regular baking sheet works fine. Preheat the empty sheet in the oven before placing the pizza on it for crispier crust. The pre-heated sheet mimics some of the pizza-stone effect of immediate heat transfer to the bottom of the dough. Various tricks help approximate professional pizza results in home ovens without specialized equipment investments.
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