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Cheese and ham pizza
Cheese and ham pizza will easily come to the rescue in moments when you need to prepare a simple and quick dish for the whole family. For such occasions, it's a good idea to have some yeast dough prepared - store-bought or homemade. The dough freezes well. With the prepared base, making a cheese and ham pizza won’t take much time - just 25 minutes and the delicious snack is ready!
Caloric content: 232 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- mushrooms - 100 g;
- yeast dough - 500 g;
- ham - 200 g;
- onion - 1 pc;
- hard cheese - optional;
- garlic - 2 cloves;
- pineapple - if desired;
- tomato sauce - optional;
- bell pepper - 1/4 pc;
- fried chicken fillet - 100 g;
- cherry tomatoes - 100 g;
- sun-dried tomatoes – if desired;
- cream sauce - optional.
Preparation
- Prepare the yeast dough for pizza. Regular unleavened yeast dough will do.
- Roll out the prepared dough into a round layer. Place the dough on a greased pizza tray. Cover the dough with tomato sauce or ketchup. Sprinkle the preparation with chopped garlic, onion, and slices of mushrooms.
- Add halved cherry tomatoes and pineapple.
- Lay out slices of ham. If desired, add chicken fillet, fried in a pan for five minutes, or chopped fresh tomato. Add strips of bell pepper to the meat filling.
- Add sun-dried tomatoes to taste or add olives, depending on what you prefer.
- Drizzle the pizza with cream sauce and top with a mix of different grated cheeses. Send the preparation to bake until golden and browned at 180 degrees. For a beautiful crust, set the mode to "Grill + fan".
- The fragrant, filling, and very tasty meat pizza with mushrooms and cheese is ready! You can call your family to the table. Bon appétit!
Cheese and ham pizza will be an excellent option for a homemade snack. The dish is very simple to prepare, especially if you have ready yeast dough in stock. Try making such a delicious pizza at home and you definitely won’t be disappointed! And if you decide to make the yeast dough yourself - use olive oil for preparing the base. It gives the baked goods a special aroma.
