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Pizza with salami, chicken, and olives
Pizza rightfully ranks among the most popular dishes. Indeed, who could remain indifferent to the taste of a delicious crispy pizza crust, slices of meat, spicy sauce, and stretchy cheese?! The filling of the pizza astonishes with its variety. A spicy pizza is made with olives and salami.
Preparation time: 15 minutes + preparation 40 min.
Ingredients
Show ingredients
Necessary products for pizza with salami, chicken, and olives in the oven.
- water – 100 ml;
- flour – 160 g;
- quick-acting yeast – 1/2 tsp.;
- salt – to taste;
- sugar – 0.5 tsp.;
- olive oil – 1 tbsp;
- boiled chicken meat – 120 g;
- salami – 80 g;
- mozzarella cheese – 100 g;
- olives – 50 g;
- tomato sauce – 1 tbsp.(thick);
- basil – to taste;
- oregano – to taste.
Preparation
- Let's prepare the pizza on yeast dough with salami, chicken, and olives. It should be noted that the yeast dough made with water creates an ideal base for pizza. The thin yeast base turns out airy and soft, but at the same time has a crispy crust. We start with sifting the flour. The sifted flour is mixed with the sugar and salt prepared according to the recipe.
- Add dry quick-acting yeast. Then mix the dry ingredients.
- Push the flour to the sides of the bowl to form a well in the center. Pour in 1/2 cup of warm water. Gradually adding flour from the edges of the well, mix the liquid with the flour.
- While kneading the dough, pour in 1 tbsp of oil (preferably olive). Initially, mix all the pizza dough ingredients with a spoon, and then start kneading the dough by hand. Since the dough will stick to your hands at first, dust your hands with flour beforehand. Knead the dough until it becomes elastic.
- Form the kneaded dough into a ball, place it in a container, and cover it with a towel. The covered dough should be placed in a warm place to rise for at least half an hour.
- While the dough is rising, prepare the filling for the pizza and preheat the oven. Boil the chicken breast. At the end of boiling, salt the broth with chicken for the pizza. Cool the boiled chicken fillet, and chop it into slices.
- Transfer the dough from the bowl to a floured surface. Stretch it into a thin round shape with your hands. The thinner the base for the pizza, the crispier and tastier the pizza will be. Transfer the pizza base to a greased baking dish with a thin layer of oil. Stretch the dough across the bottom of the dish, lifting the edges slightly up onto the sides of the dish.
- Spread a couple of tablespoons of thick tomato sauce or tomato ketchup onto the dough.
- Sprinkle the tomato sauce with the following fragrant herbs: basil and oregano.
- Place the previously sliced chicken fillet pieces on top of the layer of sauce with basil.
- Between the slices of chicken on the pizza base, place slices of salami.
- Slice the olives into rings. Distribute the sliced olives between the sausage and meat.
- Grate the mozzarella cheese on a grater with medium holes. Generously cover the filling layer on the pizza with grated mozzarella.
- By this time, the oven has been preheated to +200 °C. Place the pizza assembly in it. Ten to fifteen minutes is enough for the thin pizza to bake. Watch for the color change of the pizza's edges. As soon as they turn golden brown, the pizza can be removed from the oven.
- Remove the pizza from the oven and serve immediately. Freshly baked, hot pizza is more delicious.
- Serve ketchup or sauce with the pizza..
Советы и хитрости
Совет: Используйте свежие продукты.
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Сколько хранится?
До 12 месяцев.
