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Shrimp and Pineapple Pizza
Shrimp and pineapple pizza on yeast dough is an excellent option for any menu. Seafood pizza turns out to be very juicy, aromatic, and delicious. The dish is prepared very easily, and if you have yeast dough in stock - then it's very quick too. Try making a pizza with pineapple and mussels at home, and the step-by-step recipe with photos will instantly simplify the task!
Caloric content: 187 kcal per 100 grams of the dish.
Ingredients
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To prepare a tasty and aromatic pizza with shrimp and pineapple, you need to prepare the following components:
- onion - 1 pc;
- chili pepper - 1/4 pc;
- yeast dough - 850 g;
- basil - 3 leaves or 1 tsp (dried);
- cheese - 100 g;
- shrimp - 250 g;
- tomatoes - 100 g;
- mussels - 100 g;
- natural yogurt or creamy sauce - 2 tbsp;
- pineapple - 100 g;
- tomato sauce - 3 tbsp;
- lemon juice - 1/2 tsp;
- garlic - 1 clove.
Preparation
- Prepare seafood for making the pizza. Frozen shrimp and mussels should be poured with warm water and left for ten minutes. Clean the seafood from shells and seaweed.
- Cleaned seafood should be sprinkled with lemon juice - for a more pronounced taste and aroma.
- Chop the chili pepper, tomatoes, and onion.
- Knead elastic dough and roll it out into an even layer to fit the existing pizza baking form. You will find a recipe for delicious yeast pizza dough here.
- Place the dough layer in the form, folding the small edges for the future product.
- Generously prick the dough with a fork or toothpick. This is necessary so that the dough does not rise excessively.
- Cover the pizza base with tomato sauce. Add garlic, chopped basil, and chili pepper to the sauce.
- Sprinkle the preparation with grated cheese.
- Add onion rings to the pizza.
- Cover the pizza with slices of tomatoes.
- Add shrimp and mussels.
- Fill the empty spaces on the base with chopped pineapple. However, before adding to the pizza, the pineapple should be drained in a colander to remove excess liquid.
- Cover the pizza with yogurt or sauce, and sprinkle with your favorite grated cheese.
- Send the pizza to the oven. Bake until the edges are golden brown and an appetizing cheese crust forms.
- Delicious and juicy seafood pizza is ready!
- Remove the pizza from the mold onto wooden boards.
- Cut the dish into small triangles and serve. Bon Appetit!
A thin, juicy, and very tasty shrimp and pineapple pizza on yeast dough will be a decoration for your home dining table. The dish is simple to prepare, hearty, and very aromatic. From the listed ingredients, you get a large maxi-pizza that will be enough for the whole family. Experiment with spices, cheeses, and seafood, add interesting accents, and you will be surprised at how unusual and delicious a simple homemade pizza can be!
