In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.
The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.
Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.
But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.
As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.
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Flatbreads with meat or kubdari, as they are called by the Caucasians, are made with thin yeast dough, and to ensure the filling is very juicy, they definitely add tail fat to beef or pork, and in its absence - pork fat.
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The most incredible in taste sensations, melting in the mouth and causing true enjoyment - this is the apple pie with meringue on Breton dough.
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The casserole of zucchini with minced meat combines a wonderful mix of meat and vegetables. Equally hearty and light dish. Thanks to the zucchini, the meat becomes very juicy, the egg filling helps to bind the layers into a single whole, and the cheesy topping, besides its original flavor, creates a quite appetizing appearance.
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In the Caucasus, large pies with various fillings - chudu in the Dagestani way - are often prepared for honored guests or family celebrations. The unleavened dough is rolled out to nearly parchment thickness and serves as the base. Inside, a hearty filling is usually placed, for example, potato-meat.
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A variety of pizza, lahmacun in Turkish, consists of a very thin yeast flatbread that is spread with a very juicy meat filling, half diluted with pureed vegetables.
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The most common dessert among North Americans is the American apple pie. An improvised shortcrust basket is filled with a large amount of apples soaked in cinnamon, lemon, nutmeg, and butter. The top of the basket remains half open, in other words - covered with braided dough.
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Posikunchiki are meat pies made from unleavened dough. However, they have one peculiarity - the filling is very juicy and when bitten into, it splatters from the cut edge and the meat juice starts to flow out intensely.
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Georgian cuisine abounds with various flatbreads, including those with cheese. This category includes khachapuri Imeretian style - a soft yeast pastry filled with several types of cheese, but with the mandatory presence of Imeretian (brined) cheese.
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Tender and very beneficial creamy filling wrapped in a thin delicious package - this is how one can characterize pancakes with chicken liver.
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Juicy, bright and very delicious zucchini cake with tomatoes during the harvest season is made from budget ingredients that abound on the shelves. The structure is assembled from zucchini pancakes and layered with garlic-sour cream sauce and tomatoes.
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